Reminder: free junk tea fills restaurant restaurants: a pot costs less than a penny.
according to the Chinese voice "central Guangzhou news", you may often meet in life, which is the free tea from the restaurant when the restaurant is dining. This kind of tea has been drunk by many people, but it does not necessarily know what it brews out, and whether it will harm the health of drinkers. Next, Zhao Mengqiu, a reporter at Jilin TV station who started the investigation, will know what kind of cat's mouth is in the free tea.
host: all said hotels do not have free lunch, but this free tea is everywhere, then, do not spend the tea, can you feel relieved to drink?
reporter: many people think that the hotel's free tea is but a poor quality tea, and the taste is generally not a problem, but the real situation is not the case. A restaurant manager who resolutely does not provide tea is very low in cost and repeatedly brew the tea which is still fragrant and fragrant. It's easy to make a color out of this kind of tea. Five yuan can buy a big bundle. Drinking is not good for customers, so they have always provided only boiled water.
the tea shop correspondent in the wholesale market sees that the so-called "Hotel tea" is already a public secret. These are powdery, black and smoky tea. From the outside, it is impossible to tell which kind of tea it is. Sales staff said, this is a good tea sieve out of the tea, 5 tea leaves plus 50 grams of water can bubble out a pot of tea, according to a pot of tea brewing five times to calculate, a jin of 10 yuan of tea can soak 250 Jin tea, the average cost of a pot of tea is less than a penny.
host: what harm will this tea bring to the human body? Should the relevant departments supervise it?
reporter: the reporter took the restaurant tea sold by the merchants to the quality supervision department for inspection. The results showed that although the pesticide residues and heavy metal content of the tea were not exceeding the standard, the total number of microbial colonies was over thirty thousand, of which ten thousand were moulds and ten thousand were Escherichia coli. The quality supervision personnel told reporters that although at present China has not yet put harmful microorganisms into the standards of tea standards, it is certain that the microbes contained in this tea are enough to threaten the health of the drinkers.
when the reporter reflected the situation to the business department, the law enforcement officers investigated and dealt with the three no restaurant tea sold in the tea shop. It also indicated that the tea should be able to go on the shelf according to the food supervision. No matter the price or the price, the date of production, the place of origin and so on must be marked on the package. It must also have the QS admittance sign. Bulk tea is not allowed to be sold, and supervision on this aspect should be strengthened in the future.