tea friends are often faced with a test, that is how to quickly judge the level of the tea. To be serious, tea needs long-term experience, and a large number of samples can not be speeded up. But there are always some general rules that allow you to filter out too much interference with the exclusion method and learn and compare them in more standardized samples.
01
before opening soup,
how to distinguish tea grades?
1. to see dry tea: the whole - the cord is neat, the color is neat and smooth, and there is no excessive impurities.
2. to see dry tea: the individual - the tight knot, oil gloss, color and lustre on the natural, strands, dark dumb, light, too bright color, or especially dry and unactive to the bottom. The color of the genuine product is natural and pleasant, and the fake tea will have an unnatural feeling.
3. smell dry tea - pure aroma, strong penetration for the upper; mixed flavor, fragrance for the next. However, not good tea will be very fragrant, especially old aged tea, dry tea may not smell. Here we must distinguish the difference between aroma and fragrance. In short, it can not smell, but not fragrant.
02
opened soup
how to distinguish tea grades?
1. watch cup lid - if it is a bowl, when washing tea, pay attention to the foam, floating foam, quickly scattered, the cup cover is basically no impurities on the top; the foam is not scattered, the cup lid remains a lot of impurities under. Good tea is taken seriously in the whole process of production and storage.
2, smelling cup cover - first of all, there is no unpleasant smell when it is hot, and the aroma is strong and pure. After cooling, the hanging wall is persistent; hot smell has sour, astringent, coke and other odors, and the aroma is mixed and unlasting.
03
drink
how to distinguish tea grades?
1, tea entrance - tea soup is rich and colorful, it is difficult to describe one by one, but one thing is: the higher the degree of tea and water, the better. It is the simplest and the most difficult requirement to borrow tea lovers' mantra. If this tea soup really pleasures you, it must be not bad!
2, aftertaste - the throat of tea soup, the real test of tea begins. It has a long stay in the throat and a long stay in the mouth and the nasal cavity, the tongue surface or the oral cavity is strong, and the throat has a burr feeling, the aroma is not as strong as the tea soup in the mouth, the tongue is astringent, and the mouth seems to have a layer of plastic film sticky feeling, this kind of tea soup must have many problems, such as raw material grade old, or Production process is not in place, or storage hot and humid and so on.
how to distinguish the level of tea?
3, see the soup color - clear and transparent for the upper; muddy unclear for the next.
how to distinguish the level of tea?
4, see the change of soup color - if the brewing method is normal, then the change of the soup color in the whole course of drinking can show the grade of tea. The whole liquor color stability, gradually fades to a few; after the landslide is not severe, resistant foam for. For rapidly changing quality of tea soup, we should be careful of the possibility of "lifting raw materials by craft".
04
how to distinguish tea grades? How to distinguish the level of tea?
1 looks at the bottom of the leaf - the bottom of the leaf, like a woman's skin, and can't hide the secret. This is a very profound knowledge. Here is omitting the word N.
2 flexibility: good, the bottom of the leaf should be natural, soft and elastic. (is it similar to skin?) Too stiff or too delicate is not the best. Gently rubbing with your hands, it is not easy to knead rotten better than a pinch.
3 color is uniform: at the first glance, the bottom of the leaf is uniform color, with no obvious shades on top; mottling, or deep or shallow, be careful. If there is red burn in leaf Zhang, the production process is not good enough. There will be no big difference between Ye Zhang.
4 shiny: keep the leaves under control for a few minutes, then dry quickly, and the surface is drier. This is the same as the ability of the skin to lock water.
how to distinguish the level of tea?
if you are a newcomer to drink tea, these 10 single products are good appliances for your entry. You will find that tea is really simple and tea is not too minute.
how to distinguish the level of tea?
1. white porcelain bowl
recommendation reason: almost all of the tea can be made with a bowl, and the teapot is not, the outlet of the teapot is fixed, and when it is brewing some fine tea (such as small black tea), the tea is easy to run out. Secondly, the cover bowl can control the outlet speed and water injection more freely. If you want to smell the top of the tea, you should choose the cover bowl. The reason for choosing white porcelain is that this material can keep the original taste of tea better than Ru kiln, celadon and purple sand. You can feel the feelings of the tea itself. This is more important for the novice.
2. white porcelain cup
recommend reason: choose white porcelain in terms of material quality. Like the cover bowl, other materials will affect the taste of the tea. The pottery / purple sand will leave the smell of the last tea and affect the judgement of tea. For novices, trying different kinds of tea is the only way to accumulate experience. Therefore, tea sets without absorbent materials are more suitable.
3. glass tea sea
recommend reason: glass material of tea sea, cover the bowl of tea soup into the tea sea can intuitively see. Judging the color and permeability of tea soup is one of the elements of tea evaluation.
4. electronic
recommend reason: different varieties of tea in brewing process requires different amounts of tea. Green tea is usually 3-5g, black tea 4-5g, oolong tea is usually 7-8g, etc., so there is an electronic name, it can have a more accurate amount of tea.
how to distinguish the level of tea?
5. filter
recommendation reason: with the filter screen, too much tea will be separated from the tea. Secondly, novice tea brewing, sometimes it is not very good to control the outlet size. When the tea leaves too much, the filter screen can be separated from the tea sea.
6. tea clip
recommended reason: I usually drink tea directly with my hands to scald the cup. But when you drink tea with your friends, you use a tea clip to hold the cup (which looks more hygienic).
7. tea tray
recommended reason: in fact, there are dry and blister methods for brewing tea. But the drying bubble method is relatively high, and tea makers need to be proficient. So if the novice is making tea, I will suggest using the wet foam equipment: the tea tray.
8. tea towel
recommend reason: whether dry or wet, tea towels must have. Because the tea ceremony requires clean and clean. Water stains should not be found on the table, and the bottom of the cup should always be stained, so the tea towels should not be few.
how to distinguish the level of tea?
9. Tea Lotus
recommend reason: do not think that tea lotus is only used in tea performance, when it is called tea or tea, it is still very good.
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