lethal toxin of Vicia bean: the deadly mechanism of the tetanine glucoside: the seed of Vicia bean contains the tetanine glycoside, which can cause acute hemolytic anemia (Vicia faba yellow disease) after people eat this substance. In the two season of spring and summer, if people eat green beans, if they are cooked badly, they will often cause poisoning. And it usually takes 4~24 hours after eating raw beans. Detoxification method: in order to prevent the occurrence of faba bean poisoning, it is best not to eat fresh tender beans, and must be cooked before eating.
yellow flower deadly toxin: Colchicine fatal mechanism: yellow flower is also known as golden needle dish, which is one of the favorite dishes. But colchicine contains colchicine. If the human body takes colchicine, it will oxidize in human tissues and produce two colchicine. Two colchicine is a highly toxic substance which can poison human gastrointestinal tract and urinary system and seriously threaten health. An adult can be poisoned if he ate 50~100 grams of fresh day lily. Detoxification methods: to prevent the emergence of fresh yellow flower poisoning, the fresh yellow flower can be boiled in boiling water for a moment, and then soaked with water, most of the water soluble colchicine can be removed. Fresh lily can also be cooked, cooked and cooked.
purse fatal toxin: the lethal mechanism of nitrite: the wild vegetables such as purse and greying vegetables in green vegetables contain a large amount of nitrite. If an excessive amount of nitrite is consumed, the normal hemoglobin in the body can be oxidized to high iron hemoglobin. In addition, nitrite can also prevent oxygenated hemoglobin from releasing oxygen, which can cause anoxia in the body and cause poisoning. Detoxification method: then, how can we prevent nitrite poisoning? In fact, it is very simple. We must let our family eat fresh vegetables. Cooked vegetables should not be kept for a long time. Pickles should be washed after one month.