fatal toxin: the deadly mechanism of solanine: potatoes are one of the vegetables that are often eaten on the family table, but it contains toxic solanine (potato toxin, Long Kuigan), and the whole potato plant contains this toxin. The content of each part is different, the content of mature potato is less, generally does not cause poisoning, but the outer skin of the bud, flower, leaf and tuber of potato contains high solanine, and the toxin of the bud part of potato is even several hundred times to several hundred times as high as the meat quality part.
immature green potatoes or potato tubers with black spots due to improper storage have high toxic substances. Detoxification method: in order to prevent potato poisoning, we can store potatoes in dry, cool places to prevent germination. When eating, if it is found that germination or skin is dark green, it is best not to eat.
fatal toxin of cruciferous vegetables: the fatal mechanism of mustard oil: cruciferous vegetables including rape, mustard, radish, and so on. Most of these vegetables contain erucin. This kind of glucoside is a kind of blocking human body. A toxin in the growth and development of the goiter. Different vegetables, or different parts of the same vegetable, contain a great difference in the content of glucosinolates. If the treatment is not good, it may cause the people to appear in the thyroid enlargement, metabolic disorder, poisoning symptoms and even death. Detoxification method: so, how to deal with this kind of vegetables? When cooking such vegetables, boil them before boiling them.
fresh Auricularia deadly toxin: the lethal mechanism of photosensitive substance: fresh Auricularia auricula contains a kind of photosensitive substance, it is sensitive to light, it is irradiated by the sun, cause sunlight dermatitis, and some serious still can be caused by pharynx. Dyspnea caused by edema of the larynx. Detoxification method: not edible.
