housewife said
as a native glue The East, speaking of the history of "Jiaodong food", the lady is well cooked in the heart. Jiaodong cuisine originated from Fushan County, which is now the Fushan District of Yantai. Therefore, Jiaodong food is called "Fukuyama dish", also called "Yantai cuisine". Later, it was introduced into Qingdao, and Qingdao cuisine developed and became one of its own. Fukuyama Soyu's reputation as "the hometown of cooking" is proclaimed: "we must have a good meal and turn around Fukuyama". "Fushan cooking industry has a long history and technology has been handed down from generation to generation. A large number of chef in Ming and Qing Dynasties enjoyed Beijing. Since then, Fukuyama chef has opened all over the world. That's why we have Fukuyama cuisine restaurant all over the country. "
New Year, no more than to make rice cake.
rice cake because of homophonic "high year", coupled with a variety of tastes, almost become the necessary food for every family.
eight after the beginning of the month, mothers will be busy with the new year's food. Among them, rice cakes are made by grinding the big yellow rice or glutinous rice, adding dates, red beans and so on, and then evaporating into the delicious glutinous rice cake. After air cooling, then cut into various styles, usually square - shaped yellow and white rice cake, symbolizing gold, silver, the new year's wealth, people's work and life more than one year.
this kind of rice cake is kept in a cool house for nearly a month. When it is time to eat, mother will put a large piece of cake on the plate and steam it softly, and then mix brown sugar to make it a sweet food.
twenty-three is the "little year". On this day, the kitchen god who has dutifully worked for a year is going to "declare heaven".
this day is also the day when the traditional sugar grape is used in the countryside. Put the malt sugar in the pot into a sticky syrup, add white sesame, and pull it into a cylindrical strip, and fry it into a segment when it is not cool, and then the maltose is like a long melon, so it gets the name of the melon. After the cold, the sugar coated fruit is one of the favorite foods of childhood.
next, it's going to be a hot cake. "This is a very tired job..." Said to the lady. Of course, this is also a characteristic food for Jiaodong people during the Spring Festival. And a woman's favorite staple food is a big bag of spareribs. "Every time I go to the Ginza supermarket to buy a ribs, I often ask a request: 'cut a little, two centimeters.' For a long time, the salesmen would have a heart smile: "we need to pack pork chops."
Jiaodong relies on Bohai Bay and the Yellow Sea. It has the most delicious seafood in China. At the same time, the fertility of the land makes it a "fish farm". On the dinner table of the new year, there will never be any shortage of chicken and fish. In
tradition, Jiaodong people prepare two kinds of fish in the new year. One is the fried fish, that is, the fried fish. Another traditional fish is Smoked Mackerel, sliced Spanish mackerel, soaked in sauce for one night, and fried in second days.
besides, the seafood such as oysters, prawns, eight octopus and so on, make the new dining table lively, delicious and beautiful. In the past, it was not easy to pry oysters. Parents would take the iron drill to pry a few big buckets on the seaside rocks and throw them in a corner of the yard when the last ebb of the year before, and the oysters would live for more than half a month until the dinner table.