Festival recipes recommend
flower pies /
, said to the lady, "this is a piece A very tired job. First of all, the noodles are very fastidious, the noodles should be adjusted, and the harder and the more delicious they are. Next, kneading the noodles is a hard work, usually let the family's masters help. Flowers for flowers and cakes are very careful. Red flowers and green leaves must be properly matched. In addition, jujube pastry and bald pastry should be made. These two kinds are for the new year, for grandpa and grandfather.
the longevity peach is to bless the health and longevity of the family, in addition, to do two like the dragon like the "holy worm", a male and female, put in grain Tuen, meaning for the coming year grain harvest. Big treasure, small pig head... These are pressed on the corner of the window sill, which means "making money into treasure".
the steamed meat is steamed. When you open the pot, your mouth must say, "smile and laugh..."
open the lid of the pot. If the meat is cracked naturally, the old man in the family will be happy to shut up: "ha ha... The big pastry is smiling and the next year is saving.
but if the cake doesn't laugh or even hair, this is a bad omen. Some families will even give the pies a "reward" to the big fat pig in the home, and then make a pot again.
flour, milk, peanut oil, sugar, yeast, jujube
[step]
one day in advance, with "the old noodle" (the last pies left with the live yeast dough) and good dough, the noodles must be adjusted, the harder the better, and then put in a warm pot or the Kang head to waken face.
after a night, wake up. Next, knead the dough and knead it. The longer it is, the more delicious it is. The
pot steams for about 45 minutes and adjustets according to the size and time.
sugar vinegar strip fish
sugar and vinegar strip fish is not only a home dish prepared by household households in Jiaodong during the Spring Festival, and usually is a "regular guest" on the table. "Before, the Bohai Bay is the" parenting ground "of the fish and shrimp. The prawn here weighs a catty, which is a real prawn. The saury is tender and tender. It is not fishy at all, and lightly fried with oil.
now, this small eye knife has been extinct and has to be replaced by the big eye knife in the Yellow Sea, but better than the East China Sea and the South China Sea, but it's best to burn. " Ms. Yu said that when they mentioned the past, the old people were always reluctant to part with each other.
fresh strip fish, shallot, ginger, octagonal, soy sauce, vinegar, sugar, wine, salt, starch
(step]
(step)
after washing, cut into 10 centimeters, salted with salt for 10 minutes;
a clean small bowl, into a proper amount of wine, 1 tablespoon sauce Oil, 1 tablespoon sugar, mix, mix well, mix in appropriate amount of vinegar and salt according to preference;
(> > (> >) dip the fish section into the starch;
(4) pan in the pan and fry the fish section, fry a good side gently over the fish section, fry the other side to the yellowing, put the fish section to one side, put the scallion section, into the scallion, Ginger and star anise fry;
5 pour into the sweet and sour sauce, without the hairtail, and simmer for 10 minutes.
pork chops
pork ribs is a unique food in Jiaodong.
in fact, in the era of food shortage in the past, many poor families did not pack pork chops but broken bones. "It is to smash all kinds of big bones from the hammer, instead of the meat bags. When they bite, they dare not chew vigorously, afraid of bad teeth." Dad said. But this kind of food also added calcium to the family at that time.
pork ribs have also placed uncle's thick nostalgia. From 1949 to Taiwan, what the great uncle wanted to eat was a parcel of Granny's parcel: a small section of spareribs, mixed with cabbage, wrapped in white and exchanged dough, bitten a mouthful of incense, and then nibbling a chunk of juicy juices. And in order to solve his uncle's homesickness, as a Gaoshan Nationality, the uncle who only eats rice from childhood, learns from the Jiaodong sister-in-law in the village, and has learned to do this kind of Jiaodong pasta.
today, the chop stuffed bun grows up with the abundance of food, and the family is the best bag with the best spareribs, and some at home will add Shanghai ginseng.
in the morning of thirty, moms will get up early and steamed a pot of spareribs. When the bun out of the pot, a bunch of firecrackers are fired at the door, and then a family is open to eat the bun in the bustle.
"year" came from this moment.
flour, pork ribs, Chinese cabbage, edible oil, soy sauce, salt, onion, ginger, monosodium glutamate, oil
(step)
1, chop the ribs into 2 cm long segments, put in the basin, feed with green onion, ginger, and mayonnaise;
(> 2) in edible oil, white cabbage (cut into Fang Ding), Mix the salt, monosodium glutamate, and fragrant oil;
(> 3) make the flour well, divide the flour into the skin and wrap it into the wheat ear fold;
each bag is wrapped with corn skin after the code in the drawer (no corn skin is also available in the steamer cloth), the cold water is installed in the pot, and then steamed for 25 minutes after the boil.