[b] merchant recommended beef juice [/b]
reporters found that the same 1000 grams of beef juice, generally 65 yuan, the price is higher than beef paste nearly half.
[b] how to identify pork and beef [/b]
industry personage points out that the market for the sale of pork and beef, consumers can from color, smell, viscosity, elasticity and many other aspects of the initial identification. Beef fat is white or milky yellow, less fat than pork. The muscles of the pork are slightly dry or slightly moist and have the normal smell of pork. In general, the length of the beef fiber is long and the meat is thick and compact; the length of the pork is shorter and the meat is thin and loose; the meat is old when eating beef and the meat is tender when eating pork.
beef fat is white or milky yellow, less fat than pork, pork has a unique sweet taste, and the smell of beef and mutton is fishy.
[b] is more difficult to distinguish [/b]
he revealed to reporters that a secret is more like beef, and experienced chefs specializes in collecting some old ones. The fiber of the mother's pork is a bit similar to the beef. With the old sow, the meat fiber will be thicker and more textured, not only like beef, but also not easy to find. At the same time, with carmine as a dye, the color control is less easy to become too bright red, the experience of the chef with "XXX" more, the pork in "x yellow" in the first half of the day, the color is not much different from fresh beef.
pickled before pickled cured pork with beef cream, add some pigments, pork smells of beef and looks like beef. There are various kinds of meat ointment on the shelf of
. 
maltol can remove the miscellaneous flavor of meat and make meat more fresh. [b] spice shop owner said that no one has been used to process pork into beef [/b]
it is reported that beef cream is a kind of additive, a kind of edible essence, the main ingredient is fresh meat, various amino acids, monosodium glutamate, hydrolytic protein and so on.
usually, a bottle of one kilogram of beef paste can make 50 kilograms of pork into beef. If a salted 50 kilogram of pork is used to impersonate beef, it can directly save the cost of nearly 1000 yuan.
newspaper news (reporter Zheng Weiting Intern Li Tianyan) has been reported by the media, Anhui, Jiangxi, Fujian and other places and its surrounding market, and the presence of a "beef paste" additive, can be processed into the taste of chicken and pork "beef".
yesterday, reporters visited some grain and oil food wholesale markets in Guangzhou, and found that beef paste and other food additives were also sold in Guangzhou. However, the owner of the spice shop selling beef paste said that these food additives were generally used to increase flavor and did not hear of processing pork into beef.
reporters asked 8 spice shops around the Yide road as customers, half of which had beef paste or similar products. Shopkeepers expressed doubts about what the media said was the use of beef paste to turn pork into beef. Some shopkeepers say beef paste is an additive, and eating too much is bad for your health.
in the Yide Road, Changwei spice shop, the reporter found "beef paste". A box of 1000 grams of beef paste is priced at 45 yuan and the factory date is October 2010. According to the concentration of its use, a kilogram of meat is added with 2~3 grams of beef paste to achieve the effect of increasing aroma and freshness. The outer packing shows that the beef paste is produced from the Polytron Technologies Inc in Whampoa, Guangzhou, and the product is attached to the QS quality safety certificate. It has also passed the HACCP food safety management system certification and the ISO9001:2000 quality management system certification. The store said it was not clear about the authenticity of the certification.
in other spice shops, besides beef cream, there are all kinds of additives such as "beef brisket ointment", "ribs flavor ointment", "duck flavor ointment" and so on. The producing area not only has Guangzhou, but also Shantou, Qingdao and other places, the price is mainly concentrated in the interval of 1000 grams forty or fifty yuan.
reporters also visited two large grain and oil wholesale markets in Haizhuqu District on the South Island Road yesterday. Found that beef paste and other flavors are sold in all two markets. A shop owner introduced that they had beef powder in the store, a box of 20 yuan, beef paste better, a box of 50 yuan, if a large number of wholesale can be cheaper. Reporters found that there were many shops selling beef concentrate and beef paste in the wholesale market. In addition, there are similar mutton, chicken and flavoring.
[b] survey purchasers are mostly small restaurants [/b]
according to the owners of some shops, most of the flavor of beef cream, such as beef cream, is the owner of a small restaurant. "No one in ordinary families will buy it. Now the public is very healthy. Many people cook vegetables and even MSG. They will not buy these essences at all."
according to the boss of Yide road's xanwei spice store, it is usually beef and beef ointment, spareribs with spareribs, increasing taste, and in Guangzhou, it has never been heard of a store of beef and beef disguised as a house beef paste.
, however, the owner of the first floor of the city of Shanhai city said, "beef cream can only bring the taste of beef. It is impossible to turn other meat into beef. The meat of different animals has an essential difference, and the taste of the meat is different."