Re: asks you to identify true and false beef: the method of identifying beef with beef paste and beef.
[b] marinated 50 kilograms of beef "save" nearly 1000 yuan [/b]
"these are only spices, if you want to remove the original taste of the meat, and then make a good taste, I have two things here, you want to buy." The boss looked at the reporters and absorbed the beef paste and other additives, so he worked harder to teach reporters "tricks".
"Oh? Then you can introduce it! We are the first entry. We don't know anything. We need to talk about how to use it. "
"you can use this maltol first. This is mainly to increase flavor, thickening and viscosity, and to remove peculiar smell. Add the taste.
"this ratio is very small, and one hundred pounds of meat will put one or two. That's all right. "
shopkeepers continue to tell reporters, "in addition to maltol, you also have beef flavor or beef paste. The dosage is about 0.2%, and one hundred kilograms of meat 22 is enough. "
because the color of the beef is different from that of the pork, the shopkeeper told the reporter, "after pickling, you need to add some pigments." If you have beef, you have to add rouge red. This 8. "
[b] some restaurants and restaurants in use? [/b]
"do you buy these additives now and go back to" beef "shops? Is it just a small restaurant on the street? " The reporter asked the shopkeeper. "Every day many stores come to my store and take a lot of money. Some restaurants and stalls are mainly used for beef noodle business, and beef processing factories also use some restaurants.
under the strong recommendation of shopkeepers, the reporter finally bought a bottle of carmine red pigment and 40 yuan a tank of Luzhou flavor "beef (Xiang) cream" at 8 yuan. The shopkeeper repeated the guarantee to make good use of it, and welcome to visit again next time.
the reporter calculated the pork as an example. At present, the price of fresh lean meat is 14 yuan per Jin in the Guangzhou market, the price of beef is 21 yuan per Jin and the price of the difference is 7 yuan. Adding maltol, beef paste and pigment costs about 100 kilograms of meat, which also needs about 10 yuan. If a salted 100 kilograms of pork can be "saved" close to 700 yuan. If cooked meat is counted, the price of cooked beef on the market is over 35 yuan / Jin, that is to say, curing 50 pounds of beef can save nearly 1000 yuan.
subsequently, the reporter came to the food wholesale market of Yide Road, and the survey results were basically consistent with the above survey.
[b] reporter experiment: [/b]
[b] pork three minutes change "beef" [/b]
the rumor of "beef cream" will have the magic effect? The reporter decided to do an experiment in person. According to the owner, the reporter first bought fresh pork and divided it into two. A piece of pork was preserved for 3 minutes with beef sauce. In a few minutes, the surface of the meat had been similar to the beef, and the smell of beef was full of beef. Then the appropriate amount of carmine red pigment was added to the pork which had been salted, and the pork immediately changed into "gorgeous" color.
at this time, there was a strong contrast between the two pork in front of reporters. The pork was completely lost, even if the reporter witnessed the change, but in serious detail, it still felt the beef rather than the pork, and the strong flavor of the beef, which was almost indistinguishable.
during the investigation, reporters found that the vast majority of meat additives were printed with QS marks on the packaging. Some shopkeepers stressed to reporters that the products sold in the shop were all lawfully produced, so there was no category of illegal additives.
[b] quality supervision department: [/b]
[b] concerned events open [/b]
on the same day afternoon, the reporter contacted the relevant staff of the Guangzhou municipal quality and Technical Supervision Bureau on this matter.
Guangzhou Quality Supervision Bureau said that it has been learned from the media that the market has been related, but it is still not clear what the beef paste is, whether or not to eat additives, will be harmful to the human body. The Quality Supervision Bureau will pay attention to the incident and find out whether the "beef paste" is a legitimate additive as soon as possible, and whether it will harm the human body. After the result, it will be open to the public.
according to the Straits Metropolis Daily