"Chopsticks disinfection machine" sampling, no qualified disinfection finished, and E. coli.
in Ji'nan daily, in recent years, a device called chopstick sterilizer has appeared in some restaurants in many cities throughout the country. However, many people are worried about the effect of chopsticks sterilizer. Can chopsticks after chopsticks disinfection machine be really reassuring?
gently press out the chopsticks. A row of chopsticks automatically extends out of a quadrate machine. Reporters saw a device called a microcomputer chopstick disinfector in a rice noodle shop in Xiangbin Road, Nanning. When a row of chopsticks is finished, the new chopsticks will come out automatically. The LCD display displays the time to disinfect. The chopsticks disinfector has won the favor of many restaurants, and the canteen of some units also started using this equipment. However, many people have doubts about the effect of chopsticks disinfector. Wei Dong, who lives in the garden road of Nanning City, said: I noticed that there are great differences in the appearance of the disinfectant in different restaurants, and some of them have not checked the qualified signs, and they do not know whether they can be truly disinfectant.
zero qualified
Where did the chopsticks sterilizer come from the restaurant in the restaurant? The reporter visited some large household appliance stores in Nanning and found no sales of this kind of disinfector. In the Nanning trading market in Xingning District, Nanning, some small shops have different types of chopsticks disinfector.
when the salesperson learned that the reporter wanted to buy chopsticks disinfection machine, he recommended a machine named "Tuo Ma" to reporters. This disinfector only needs 345 yuan, the use of the principle of ozone disinfection, by destroying the structure of bacterial cells to achieve bactericidal purposes, 24 hours a day to open only 0.5 degrees of electricity, many fast food restaurants choose this.
what is the effect of such a magic chopstick sterilizer? Nanning food and Drug Supervision Institute recently checked the chopsticks in 10 chopsticks sterilizing machines, and 10 samples were checked out of Escherichia coli.
to be standardized
there are no strict certification standards for disposable chopsticks. Some businesses may even choose to use sulfur fumigating because of their interests. Zhang Hui, a professor at the Party School in the Guangxi Zhuang Autonomous Region District Committee, said that because of the problems of some traditional tableware, the products such as chopsticks sterilizer were born.
four section chief of Nanning food and drug supervision department, Huang Liuju said: various styles of disinfector belong to the new catering equipment, the relevant functional departments should introduce industry standards as soon as possible, standardize the current disinfection machine market.Amp; lsquo fish and dragon mixed.Amp; rsquo situation. Zhang Hui suggested that the regulatory authorities should strengthen supervision and ensure food safety for the masses.