source: a snack street in Dazhong Road,
, mass network, the garbage and the ingredients are stacked together. newspaper reporter Meng Min took a snack street from
Ji Wei Road. The owner blew his nose and roasted the chicken leg, and the health condition was worrying. Intern Zhang Mingjuan's reporter Meng Min Lin Yuanyuan interns Zhang Mingjuan Jia Jingyuan bean paste fried bun steamed bun, eggs and egg fried rice, these snacks are convenient for the people's life, but the health condition of the snack street is worried: blow the nose with the fried chicken legs, do not wash the bowl or wash the bowl with sewage, garbage and material stacked. Together... The roadside dust is big, the cooked food does not cover up 19 days at noon, in Shun Yu District's snack street, a turn into this street is far seen on a sheet of cut a few pieces of meat, directly exposed in the dust. Reporters looked at several meat shops, found that the meat of the district has no window glass, the better condition is to insert four sticks to keep up with the plastic wrap. in a snack street On Shan Da Bei Road, the situation is even worse. Two barrels of garbage, a bucket of soy sauce and four or five bags of food are stacked together. They look like rubbish dumps. "At ordinary times, the food stuff is stacked like this. A citizen said that the car was coming here and the dust was on the food. The north side of this snack street is surrounded by walls and is about to be built. On the south side of the table there are roasted sesame masses, oil cakes and more than a dozen cooked dishes. There are no shelters on the table, and they are directly exposed to the roadside. A big truck passed through the dust and settled directly on the food.
Ji Wei Road, a wire rod table, next to the owner of the three bags of tofu on the top, and the road on the car to the car, dust on the tofu on top. The booth owner did not care, ran out of a bag, opened a bag and used it, and did not delay business.
blow a runny nose, hand to the apron and roast chicken legs on a number of streets in the provincial capital, because the health awareness of the employees is uneven, and the hygienic condition of the food stall is really difficult to eat. On the snack street of Ji Wei Road, students and office workers who come to eat here are in an endless stream. In front of a meat pie stall, the male owner rubbed his face with two hands, with a cigarette in his mouth, and the ashes fell on the board. The male owner turned a blind eye, and the ashes went into the dough. In a few moments, the dough was made into a patty by a female stall and delivered to the customer's hands.
in front of a stall on the roast chicken leg, the owner of the stall bent down and blew his nose, brushed a hand on the greasy apron, then played the chicken leg on the grill, and held a few customers with the chicken leg to pack the bag.
in a number of snack streets, such as mountain Da Bei Road, Shan Da Road and Shun Yu Road, most stall owners do not wear masks while making food, and the stall who coughs and sneezes at the food is more strange. There is only one shop owner wearing disposable plastic gloves. Most of the stall owner is still wearing a apron. He is busy finishing his hand over the apron. The hand is "clean" and continues to operate. Stores that store storefronts hide their kitchens in sheltered houses and cover them with all kinds of things.
marked "fresh milk" and asked, "can you buy fresh milk at this price?" at 11:30 a.m., the snack Street on the water spring road began to warm up. At 1:30 in the afternoon, the ground was covered with used napkins. Bamboo sticks were eaten everywhere after the barbecue. Some of the shops on the water spring are covered with walls, and some shops are drooling outside their fumes.
half past two p.m., the garbage collector also came to the snack street. The reporter found that it was actually a garbage dump on the opposite side of the snack bar. Soon, a few big bags of garbage were loaded into the car.
on the Shan Da Bei Road, the owner of the snack bar poured the sewage directly to the side of the road. When the public was passing by, they accidentally spilled the trouser legs with splashed sewage.
no licences such as business license and catering license have been found in several shops of Ji Wei Road, Shan Da Lu, Shan Da Bei Road and Su Shui Quan road. One of the residents who live in the nine dorm house of Jinan Chai, who lives in the unlicensed store, says that she never buys cheap meat steamed buns. Many "garbage" are broken into small stores, and the meat is removed from the lymph, breast and fat, and it is very harmful to people after eating.
a "fresh milk" stall on the street snack street of Jiwei Road, 1.5 yuan can buy a cup of "fresh milk", one open cup lid, a very strong flavour of milk essence with hot gas up, "smell is not fresh milk taste." "Can you buy fresh milk?" the store said, "can you buy fresh milk at this price?" the plastic covered the bowl. The hot food poured directly into the hot water and poured it directly into a plastic bag, then poured hot soup to the guest's table. Such a situation is not unfamiliar to many people who often eat in snack street. For convenience and convenience, most of the snack stands choose the form of plastic bags.
"I started with a bowl of plastic bags for a few years from the stall, and I never heard of an accident." 19 noon, in the checkerboard area of snacks Street, a booth owner told reporters. The reporter said that he would not eat the bowl of a bag. Can he eat it directly in a bowl. The owner told the reporter that he used more than a dozen plastic bowls for more than a year. It was always used as a bag, and it had not been washed at once. "You eat more directly with a bowl, and keep your bags clean." The stall owner also said that the water on the snack street is generally very troublesome. If you don't wrap it, it will be very difficult to wash the dishes. "Again, the stall on our two busy lives, where do you have time to brush the bowl?" the reporter in a number of snack street visits found, basically all the food stalls are used plastic bag bowl plate, whether it is fried rice noodles spicy hot or fried food, out of the pot directly into plastic bags. The reporter met a young man who was buying a fried string, fried steamed bread slices, fried meat and fried vegetables from the pot, and the "Chi Chi" rolling oil, directly into the plastic bags. The young man told reporters that he had lunch in the snack street all the year long, all with plastic bags. "I have heard that plastic bags are not safe for high temperature food, but there is no way, there is no disposable bowl on the stall, and I can't take it on my own."