City Street, fresh milk can be seen everywhere. Reporter Zhou Zhen took
online to see the sale of fresh milk
100 percent pure milk, without any addition, without a drop of water, own pasture direct selling... If you now open any large e-commerce platform site, type "squeeze milk" and other words, the horse will jump out of dozens of sales of this fresh milk business information. It is understood that the so-called "original ecological" dairy products both online retail and offline wholesale sales are considerable, however, a number of authoritative detection institutions in Beijing have found that the number of fresh milk bacteria in many brands is more than 1000 times the standard of raw milk! Do you dare to drink such fresh milk?
milk bar fresh milk A reporter found that, because of the lack of professional testing equipment, sterilization and disinfection is difficult to reach the standard, the quality of milk products sold in some fresh milk is worried about the normal temperature milk. In order to prolong the shelf life, ultra high temperature sterilization should be adopted, and the nutritional components have been questioned by experts, and even some imported milk products appear to be swollen. In the face of endless milk products, where can we drink a cup of high quality milk today?
milk doubt - the total number of bacterial colonies over 1000 times more than the Internet is in short supply
the online sales of raw milk? The sellers were selling the raw milk, one of which had "now sold fresh sheep milk, the whole course did not add preservatives," the sale of "pure natural" goat milk of 18.5 yuan per kilogram, a cumulative record of more than 500. In communication with many businesses, journalists have learned that some of these businesses call themselves ranches that come from large dairy companies, some are the retail owners of cattle and sheep, and some are specially bought to earn the difference between raw milk and milk. "The main supply of children, the elderly and pregnant women." A shopkeeper who sells fresh milk told reporters on the phone that the seller was more natural, nutritious, and had skin and so on to attract customers from YISHION. The retail price of raw milk is generally 16-20 yuan per kilogram, which is in sharp contrast to the current purchase price of raw milk, which is generally not more than 4 yuan per kilogram.
raw milk, also known as raw milk, is commonly known as raw milk processed without sterilization or homogenization. According to the relevant provisions of the State Administration of food and drug administration, the operators of present fresh milk drinks must have stable and reliable milk sources and equipment for sterilization and cold storage, and can be operated in the rear of the "food and beverage service license", and the varieties are limited to pasteurized milk and fermented milk. Obviously, some sellers on the Internet send mailings of raw milk directly to consumers, which do not meet the relevant requirements.
is selling fresh milk on the Internet, is it really more fresh and safer? A first grade food safety laboratory in Beijing has randomly selected 5 brand products on the Internet. It found that the total number of fresh milk for fresh milk of a brand has reached more than 1000 times the standard of raw milk. In addition, a large number of coliform bacteria were detected in 5 fresh milk, and some of them were still very high. The responsible person in the laboratory said that the raw milk has not been sterilizing, and the health of the cows, the quarantine, the transportation process has not been contaminated, and other information is still difficult to be completely traced, there is a certain food safety hazard. There is a precedent for food poisoning at home and abroad due to the consumption of raw milk.
milk bar survey - lack of professional disinfection equipment, some operators have no evidence of
the raw milk sold on the Internet. Mr. Wang, who runs a lot of fresh milk at the same time in Jiyang, says that the purchase price of milk is only 7 cents per Jin, and the highest level will not exceed 1 yuan. The cost of disinfection, processing, rental, utilities and labor costs is less than 3 yuan per kilogram of fresh milk, while the retail price can be sold to seven or eight yuan.
a person in the industry told reporters that some milk do not have professional disinfection testing equipment, even a few fresh milk bar so called disinfection, in fact, the raw milk is heated to about 80 degrees.
reporters recently visited several milk bars in the urban areas and found that some of them were incomplete. In the middle of the city, a pasteurized milk bar, reporters did not find business license and other necessary license. In this regard, the relevant person in charge of the shop admitted that they had been operating for more than six months, but they had not gone through the relevant procedures, nor did they have any department to check. Reporters noted that many milk bars did not post health certificates such as operators. According to the relevant standards of our country, the production of fresh milk must pass through three testing procedures, and a test report should be issued. The regular enterprise should also take the inspection before the fresh milk is finally made out of the factory. "These Regulations are difficult to carry out, because some stores only buy dozens of kilograms each time. They can only be purchased from scattered households."
normal temperature milk "short board" - imported milk is popular, but there is no
no milk bar in the domestic shelf life. How about the normal milk in the market? Although the market is large at normal temperature, its quality has been questioned. A well-known dairy nutrition expert in China had previously expressed in public that pure milk at normal temperature was used for the purpose of storage and long shelf life at normal temperature. The ultra high temperature sterilization process above 135 degrees centigrade had resulted in the loss of milk nutrition.
imported milk that was once popular? Young consumers are more keen on buying this kind of milk. In the import commodity area of a supermarket near Quancheng Square, the reporter saw that the warranty period of domestic normal temperature milk was generally 6 months, and the guarantee period of the imported normal temperature milk was 6 months to 1 years. An insider, who did not want to be named, told reporters that milk will take about 8-10 days in the country of raw milk, then shipped from Europe and America to China, the express ship will take 35 days, and it will be 45 days. In addition, customs clearance takes 2 weeks, and commodity inspection takes 15 days to 1 months. These are rigid rules, and none of them can be omitted. So milk also has increased safety risk. Consumers should pay special attention to the production date and shelf life when buying.
above, for example, in the 1 year warranty period, the product is likely to deteriorate in the last 3 months, and it does not exclude the situation of swelling. He said that the ambient temperature milk was treated by ultra high temperature sterilization, and it was instantly sterilized at 135 to 150 degrees. Imported milk sometimes has to increase the sterilization temperature or prolong the sterilization time in order to extend the shelf life, but the degree of damage to the nutrients may be more serious.