Add mutton cream, pork to "mutton" reporter Zhang Gang took
summer, barbecue became a great number of gourmet gourmet. Some members of the public broke the news that some mutton strings were made from pork mixed with mutton concentrate, and this kind of meat could smell fragrant mutton after barbecuing on charcoal stove. Can pork really change mutton? The reporter bought lamb essence powder, mutton essence cream and 500 grams of pork lean meat.
experimental steps of lamb cream and fine powder, pork 10 minutes mutton "mutton"
1. cut lean meat into lump, divided into A, B Two copies. A added mutton cream and B parts added mutton powder.
2. reporters bought mutton cream, with a yellow brown ointment. The ingredients indicated on the package are mutton, glucose, glycine, 4- methyl acid and so on. The scope of application is marked: used in mutton, sheep soup and mutton flavor food. The use method is to add 0.3 kilograms of mutton cream for every 100 kilograms of meat. Even though he had not opened the bag, the reporter smelled a strong smell of meat. When he cut a small mouth, the aroma became pungent and choked. According to instructions in the instructions, the reporter used hot water to modulate the dissolving liquid, then poured the chopped pork into the pickle.
3. reporters bought mutton powder is a kind of yellow powder food additive, which is labeled as mutton extract, hydrolytic protein, oil, salt, monosodium glutamate and so on. This sauce is usually used in meat products, brine products, ham, sausages and other foods, which can make meat delicious and fragrant. Like the mutton essence cream, the reporter sniffed the strong mutton flavor across the packing pot. According to the instructions, the reporter first put one gram of lamb meat powder into the meat and mix it well, and place it for about 10 minutes.
4.10 minutes later, the whole room was full of strong smell of mutton. Since there was no charcoal barbecue stove, the reporters put the soaked pork into the microwave oven for barbecue. 10 minutes later, the stove door opened, and a pungent mutton smell came from the microwave oven immediately. The reporter took a piece and tasted it. Although there was little charcoal smell on the barbecue stand, the sheep smells full of smell. The results of the experiment wanted to be genuine, depending on various condiments
through mutton concentrate and mutton essence cream, and pork really transformed into mutton. Insiders told reporters that the color of pork is white, while lamb and beef are reddish. If you cut the pork sample into small meat, then add the mutton powder and sprinkle with chili powder and cumin powder, it is difficult to see the texture of the meat, and the taste of the meat, even the meat variety is hard to taste. Industry claims that "face meat" long-term consumption of food harm more
reporter learned that "food additives standard of use" (GB2760-2011) clearly stipulates, fermented milk, sterilized milk, raw meat and other 27 kinds of food must not add flavor flavor. The standard also clearly stipulates that the use of food additives may not cover the quality defects of food corruption, food itself or processing, and the use of adulteration, adulteration and forgery should not be used.
food experts say that barbecue would have produced some harmful carcinogens, because meat foods are rich in protein, and protein in high temperature barbecue, such as heterocyclic amines, polycyclic aromatic hydrocarbons, and other mutagenic effects, will increase the risk of cancer. And the added mutton powder, mutton cream forged mutton string, if a long period of consumption will aggravate the liver burden, accelerate the human body aging, induce a variety of diseases, serious will lead to poisoning, the health of the human body is extremely adverse.