source: public network
release of food science consumer tips before the association, recommended that baked food should be labeled "artificial" or "natural" for consumers to choose independently. Is there any margarine in the common bread on the table? Does the merchant have a clear sign? In this regard, the reporter conducted a random survey in Ji'nan. "Margarine" is clearly identified in the traditional toast bread batching table for sale in
bakery. The red bean bag sold in the 
AILI store, "margarine" appears in the fifth items of the ingredient list. In the new language of the Loong square, the reporter saw a lot of pre packaged bread on the shelf. There were various patterns and different tastes, but all of them had a unified label on the outer packing. After looking at most of the bread, the reporter found that the traditional toast and oatmeal toast bread in the store were clearly marked with "margarine" in the batching table. Later, the reporter found a few loaves with "margarine" in AILI and the interest chain store, such as the sweet low sugar pumpkin slice, the middle point of the walnut, the coconut fragrance bag, the AILI's kits, the toast bread, the red bean bag, the peanut bread and so on. "Margarine and butter have two words of butter, but the ingredients are quite different." Zhang Dezhi, director of the consumer guidance department of China China Association, said that margarine is also called plant butter and margarine. It is made of artificial flavors, preservatives, pigments and other additives, which can produce trans fatty acids after hydrogenating parts of vegetable oil, and can produce trans fatty acids. Long period excess accumulation will induce cancer, asthma, and asthma. Allergy and other diseases, excessive consumption of pregnant women will affect the development of fetal weight and other indicators, but short-term consumption will not cause serious physical impact. Natural cream is usually marked with "fresh milk" "Cream", while margarine is marked with "palm oil" or other vegetable oils or sugar content. Margarine can be preserved for 12 months with special white color, high sweetness and 1 to 2 days at room temperature, while natural cream can only be preserved for 4 to 7 months, light yellow, and only 2-3 hours at room temperature. At the price, margarine is nearly twice as expensive as natural cream, and Taobao's 1L has sold 35 yuan for animal cream and 18 yuan for 1L.