Re: be careful to eat 12 poisonous vegetables
some of the human body lacks some kind of enzyme, which will cause allergic hemolytic syndrome after eating fresh broad beans. Symptoms include general fatigue, anemia, jaundice, hepatomegaly, vomiting and fever. If not rescued in time, they will die of extreme anemia.
special note: eat healthy processed faba beans.
eight. The fried beans of
immature beans contain saponins, and they will be poisoned after eating. The cooked four season beans are nontoxic.
special note: beans must be cooked and stewed thoroughly.
nine. Long stored pumpkin
pumpkin petal with high sugar content, long storage, melon petals naturally anaerobic fermentation, producing alcohol, human consumption of chemical changed pumpkin can cause poisoning.
special note: when eating pumpkin for a long time, it should be carefully checked and distributed with alcohol or rotten.
ten. Decomposed vegetable
nitrate reduced to nitrite in decomposed vegetables under strong bacteria. After this substance enters the body, it can make the blood lose the function of carrying oxygen, cause human body oxygen, cause headache, dizziness, nausea, vomiting, heartbeat quickening, cramps and other symptoms
radish, snow, cabbage and other vegetables which are not pickled, contain a certain amount of non-toxic nitrate. As the temperature of pickled vegetables is getting higher, the salt is less than 10% and the pickled time is less than 8 days, causing a large number of bacteria to reproduce, making the non-toxic nitrate reduced to toxic nitrite.
special note: however, after pickling for 9 days, nitrite begins to decrease, and 15 days later, it is safe and non-toxic.
twelve. Blue purple purple seaweed
blue purple purple seaweed, if it is blue purple, indicates that it has been contaminated by a toxic cyclic polypeptide when it is grown in the sea.