.
overdue steamed bread is recovered and processed, and then repackaged and sold.
additives such as preservatives, cyclamate and other additives are added to the workers according to their experience.
this small trowel factory, there are tens of thousands of problem steamed bread into the market every day.
[b] manufacturers are ordered to stop production and rectify the qqsiq for strict inspection of Lianhua supermarket and promise to be strictly checked for the refund of [/b]
[b] / replay [/b]
CCTV reported that the Shanghai Sheng Lu Food Co., Ltd. added pigment and preservatives in the process of production, and the white flour is dyed into corn flour steamed bread, black rice steamed bread, and so on. Change the date of production of steamed bread. "Dyed" steamed bread has been sold in some supermarkets in Shanghai.
according to Xinhua news agency, some supermarkets sell "dyed" steamed bread, which attracts Shanghai's attention. Han Zheng, deputy secretary and mayor of Shanghai Municipal Committee, said that the case will be thoroughly investigated and punished severely according to law. The process of thorough investigation will be made public to the public and find out where to publish it. On
12, Shanghai established a joint investigation group composed by the leadership of the municipal government as the leader, the relevant departments of quality and technology supervision, industry and commerce, public security and some other representatives of the Shanghai Municipal People's Congress and the CPPCC members. Han Zheng said that the joint investigation team should thoroughly investigate the case, every link must be verified, severely punished according to law, and serious accountability.
the results of the joint investigation group announced on the day of the survey showed that the Shanghai Sheng Lu Food Co., Ltd. has a false label production date in the process of steamed bread production, reproducing the overdue steamed bread products for reproducing raw materials and illegally adding pigments.
at present, the branch of Shanghai Sheng Lu Food Co., Ltd. has been ordered to suspend production and rectification, and the responsible person of the enterprise has been taken temporary control measures by the public security department. The Shanghai quality and technical supervision department has sealed up the suspected raw materials and products, registered and preserved the business account books, and ordered them to recall the products. Shanghai industry and Commerce Department also launched an emergency inventory, as of 12, 16, a total of 16 steamed bread Co., Ltd., a total of 16 thousand pieces of steamed bread, including China, Lianhua, Diya and other supermarkets.
[b] / [/b]
[b] Lianhua Supermarket recall "steamed bread" [/b]
morning news (reporter Xiao Dan) deep trapped in "dyed steamed bread" supermarket in Shanghai Lianhua supermarket yesterday said that the 11 evening has issued an emergency notice to the store under the flag, the sale of the steamed bread into the next shelf treatment. Consumers who bought trouble buns at Lianhua and Hualian stores can refund the payment according to the relevant regulations according to the receipt or labels.
Lianhua supermarket said that the company launched the next shelf, storage and recall program on the evening of the exposure of "dyed steamed bread" in CCTV. At the same time, the store asked the store to post the "recall of the steamed bread" in the prominent position.
Lianhua supermarket said on the morning of 12, the head of the supermarket operation, commodity, information, finance, Quality Supervision held an emergency meeting, and decided to refund the "dyed steamed bread" for the consumers who bought "dyed steamed bread" in Lianhua and Hualian stores, and the amount of compensation was 1 to 10 times. Lianhua supermarket also said that it reserves the right of recourse to Shanghai Sheng Lu food company.
[b] in response to the General Administration of quality inspection of [/b]
[b] to check [/b]
morning newspaper news (reporter Wang Hailiang) the State Quality Inspection Administration (AQSIQ) responded to Shanghai "dyed steamed bread" yesterday, saying that it is necessary to strictly check the illegal activities of the production enterprises. Li Yuanping, spokesman for the AQSIQ, said yesterday that the AQSIQ had clearly demanded that the Shanghai Quality Supervision Bureau strictly investigate and handle it strictly and resolutely crack down on it.
[b] / [/b]
[b] Beijing supermarket steamed bread is currently selling [/b]
the morning newspaper news (reporter Xiao Dan) reporter visited the capital supermarket yesterday, found that almost all the supermarkets have staple food kitchen, steamed bread are on-site production, consumers can make details of the details of the production. Supermarkets say that these staples are basically sold according to sales volume. They prefer to sell goods and do not produce large amounts of surplus.
some supermarkets also sell bread from outside companies. The staff members indicated that the products that expired or remained will be returned to the manufacturers. Yu Mei, a spokesman for the Wuming group, said that supermarkets in the Wumart system had launched self-examination. Different from the sales mode of Shanghai supermarkets, the staple food kitchens of Beijing's retail industry are individually contracted to operate contracts and manage alone. "The supermarket does not allow the main food kitchen to sell the overdue food, so these main food kitchens are basically sold according to the market sales. It would be better to sell off the goods and do not have a lot of surplus." Fuyu said that the supervision of government departments, such as industry and commerce, health and epidemic prevention, is also very strict except for the self-examination and inspection of the supermarket on weekdays, and the illegal food additives and adulteration will not occur in general.