Uncover the truth of the barbecue shop: are all beef and mutton ducks impersonating?
4 month 12, Mr. Sun and a couple of friends to a self-service barbecue near Ji'nan's Second Ring East Road. After careful observation, Mr. Sun found something similar to meat skin on the surface of the meat, and the pores left behind when he pulled out his feathers. Mr. Sun, who once worked as a chef, judged that this might be duck meat. Then he found that the salted beef had the same problem.
what kind of meat does this barbecue shop sell? The undercover interview found that the "beef and mutton" sold publicly in the store was actually made of duck meat with the corresponding beef flavor and mutton flavor.
editor's nose of roast beef and mutton with
is actually duck; the steaming food is not necessarily the rest of the day; the spicy string sign, stains... These disgusting things really happen in the barbecue shop.
this newspaper reporter undergoes the barbecue shop in the name of working, hoping to uncover the truth for readers.
employee is.Gt;.Gt; "it's duck meat, but I don't say that."
in April 21st, the reporter came to the barbecue shop that Mr. Sun went to, and went into the meat department. The barbecue shop takes self-service barbecue form, the customer pays 40 yuan to be able to eat casually.
on the first day of work, the reporter was led by the chef to the meat department. "You follow master Shaw to learn." The reporter was introduced to a 50 year old male employee as an apprentice.
"these are duck meat, but I don't say so." Xiao master, pointing to one of the sauce purple plates, enthusiastically taught the reporter "experience". He said that the meat on the top table and the beef and mutton on the lower table were duck meat.
"why pretend to be duck?" Hearing the reporter's question, Xiao Shifu said, "duck is cheap, and beef and mutton are expensive."
to dinner time, a female customer with children came to pick the meat.
"what's this meat?" The female customer pointed to a plate of meat. When reporters hesitated to answer, Xiao Master said without hesitation, "mutton, cumin lamb."
the process of counterfeiting.Gt;.Gt; adding the essence of duck meat to "beef and mutton"
meat food department Master Wang through a pickling process, uncovered the road to the reporter: "it is actually adding some essence spices, very simple."
in the area where the reporters work, there are many boxes of processed meat behind the front stage, so that they can be added at any time.
in the morning of April 22nd, Master Wang saw that the mutton in the back box was almost gone, so he took out a large basin to prepare "Bacon".
"add thirteen scent, chicken essence, chili, MSG, oil..." Master Wang used the small bowl to pour the sauce into the big pot, and told reporters the dosage, "this 32, this half Jin..."
, of course, only these materials are not enough, because duck meat "turns" mutton, the most important thing is two: "mutton essence" and "cumin".
"do you know what this is?" Mutton flavor, this thing is the most delicious, add this to do. Master Wang took a bowl of white powder from a white box and poured it into the basin.
"add some cumin, it is more delicious." Then, Master Wang turned these things into a paste, and then poured the red and white duck strips that had been cut, and their hands continued to stir in order to reconcile the meat and the material.
less than ten minutes, a pot of mutton was made.
"can't this kind of mutton be found?" The reporter sniffed and a strong smell came to his face.
"there is that flavor, anyway, roasting and eating without blister, generally do not see." Master Wang said, if anyone asks, say "cumin lamb" directly.
Master Wang told reporters that when making beef, mutton flavor should be converted to beef flavor instead of cumin powder.
by careful observation, the reporter found that "mutton" was thinner, while "beef" appeared thicker. However, because the stir fried duck meat is dark brown, and the flavor and cumin taste strong, it is difficult for ordinary people to distinguish it.
reporters have found that there is no strict requirement for which material to put. "There is an approximate quantity. It's not good to eat less." Master Wang said.
in the face of customer.Gt;.Gt; or an idea to cope with or not respond to
an employee in the meat department tells a reporter that the process of making "beef and sheep" is called "Bacon". Every day, these salted beef and mutton will be placed on the front desk with chicken, pork and vegetables. When
meal time arrived, customers came to pick meat. Some customers will look at the prompts next to them, but some people will ask what kind of meat they are.
every time I hear people ask, Xiao master will answer with certainty, "mutton", "beef" or "goose".
the reporter did not dare to talk at the beginning. Xiao master comforted: "no problem. Even if someone can see it, we can say that because of the cost problem, it has been added duck meat, do not worry."
because many people do not see meat at all because of the heavy flavor of pickling, there are also a few "professional" customers. On the afternoon of the first day of work, two male customers carefully observed the "mutton" and said, "these are not mutton. Look at these skins, not chicken or duck?"
at this time, there were not many people. Xiao Shifu stood on the other side and kept silent.
no one took care of the customer. He mumbled a few words and picked some meat to eat.
extension survey.Gt;.Gt; duck meat and beef and mutton suspected as the hidden rule
the first morning in the store, just hit the barbecue store, the reporter was called to help.
lettuce, onion, pork, duck, chicken... The reporter noticed that the store had a lot of goods in the morning, with vegetables and meat, in which there were only three kinds of meat, such as duck, pork and chicken, and there was no shadow of beef and mutton at all.
"aren't we selling beef and mutton?" The reporter asked a guy who had the same delivery.
"what kind of beef and mutton are fake meat?" He said.
journalists who work in another barbecue shop are also called by workers to unload goods, meat and duck breast.
in April 16th, Mr. Liu and his friends went to a chafing dish restaurant near Li Huang road. "In the process of eating, I feel that the boiled mutton is not quite right, and then I found some pores on the skin and the upper part." Mr. Liu said.
then he called the waiter, and the waitress was sure that this was the mutton. After pulling a piece of meat from Mr. Liu, the waiter's attitude changed. "He told me directly that there was duck in it. Because the beef and sheep were too expensive, they all replaced it with duck meat. This is a rule." "
" these duck meat also have some beef and mutton taste, do not know what the 'material' is added to it, will it be bad for health? " Mr. Liu is a bit worried.
"it's too normal." Mr. Yang, who has been a chef for more than ten years, told reporters: "there may not be many restaurants in big restaurants, but barbecue shops, barbecues and small restaurants, and duck meat instead of beef and mutton."
Mr. Yang introduced duck meat to beef and mutton. The best thing is to use mutton oil bubbles, and beef flavor and mutton flavor. "When flavors are used, there is no limit to their quantity. Many times they follow the feeling."
reporters also learned that the state has strict requirements for beef flavor and mutton flavor. "That kind of meat cooks usually don't eat." Mr. Yang confessed.
[color=#FF0000] how to distinguish duck meat and beef and mutton
in the morning of April 25th, the reporter saw in the Ji'nan chessboard market market, mutton 23 yuan a Jin, beef 15.5 yuan a Jin, pork 11 yuan a Jin. "Duck meat is 5 yuan up and down, you have to reserve." A peddler that sells pork at the entrance of the market said.
Mr. Sun, who had been chef for many years, and experienced duck and goat meat, told reporters that the fiber of duck meat is thin and feels soft, and the fiber of beef mutton is coarse, and it is better to eat.
it is understood that another obvious difference between duck and beef and mutton is that the lean meat of beef and sheep is mixed with fat. It is generally said that "red meat has white silk", and duck meat does not exist. [/color]