Can food be protected against radiation? Food experts: it has never been fully confirmed
in the health field, there is a lot of research on physical damage by the reduction of food ingredients, but it is generally not much for radiation from ultraviolet and X light. Wang Zebin, the American food engineering doctor and senior member of the American Food Technology Association, said there are many food ingredients, such as vitamin C, vitamin E, carotene, polyphenols and even polysaccharides in plants. There are some preliminary animal experiments that show "possible effect." Only these effects have not been fully confirmed, and they are the usual nutrients that the human body needs, but eating too much has not shown any additional benefits. Therefore, their "anti radiation" function has been in the state of "you think they have, they can have".
Wang Zebin said that radiation similar to the leakage of nuclear power plants is the radiotherapy of cancer patients. In the radiotherapy guidelines, there are indeed some dietary considerations after radiotherapy and radiotherapy. But these dietary guidelines are not a cure, not even "adjuvant therapy". After radiotherapy and radiotherapy, the human body will suffer some damage, the patient's appetite, swallowing, digestion and other physical functions will become different from the usual. The goal of these dietary guidelines is to help the patient to eat normally and to ensure adequate nutritional intake.
so, is there any food that can be used to "prevent radiation"? Reality is cruel, in academic data or nuclear disaster emergency procedures, there is no food to prevent and control radiation content. A positive and effective plan is "avoid food contaminated by radiation."
Wang Zebin said that Japan's nuclear reactors are far away from other countries, and the proliferation of nuclear radiation is under close monitoring. So, all we have to do is to do what we should do and what to eat and what to do.