Diet conditioning can prevent senile asthma
Senile Asthma is all patients aged over 60 years old with asthma diagnostic criteria, including all asthmatic patients who have been onset before the age of 60 and after 60 years of age.
dietary conditioning can also prevent asthma in the elderly:
1. more foods with high protein content such as eggs, milk, lean meat, chicken, fish and so on, can supplement the protein consumed by asthma and enhance resistance.
2. soybean and its products, such as soya bean milk and tofu, are good for asthma patients.
3. vitamin A is beneficial to the prevention and treatment of asthma. Vitamin A is the most abundant in animal foods, such as liver, egg yolk, butter and butter.
4. older people should eat more green leaves and orange vegetables, which are rich in carotene, and carotene can be transformed into vitamin A in the body.
5. medicinal gruel can be used to nourish the spleen and nourish the lung and moisten dryness. When porridge is added, lily, sesame, chestnut, autumn pear, chrysanthemum and carrot and other "medicine and food two concurrent" can receive the effect of nourishing lung moistening dryness, nourishing and strengthening body.
6. elderly patients with asthma should also strictly prohibit spicy and stimulating food, too sweet and salty for asthma patients.
prevention of elderly asthma in diet should not be considered as long as we are able to supplement the body with food that is good for our health. Generally speaking, the food of the asthmatic patients is egg yolk, rooster, fat pork, mutton, dog meat, sea fish, clams, crab, shrimp, papaya, leek, golden needle dish, bamboo shoot (or dried bamboo shoot), peanuts, salted vegetables, pepper, pepper, saccharin, flavor, pigment, chocolate, ice cream and other carbonated drinks, wine, coffee, and so on. Tea and so on. (little can)