Steamed pear and black plum are better in relieving cough
pear / > many readers from childhood I know this kind of diet therapy, but the reason may not be understood. This is mainly related to the four major functions of pear, namely, Sheng Jin, moistening dryness, clearing away heat and reducing phlegm. Because it can produce fluid and moisten dryness, it is very suitable for patients with cough of lung yin deficiency and dry heat and phlegm.
, however, many people will find out why some people drink pear to cure cough, but some people have no obvious effect. This is largely related to the difference in material.
for example, many people know that there is a kind of paste called Chuan Bei Sydney cream, which is good medicine for relieving cough and expectorant, naturally because it contains Sichuan fritillary bulb. But under normal circumstances, it is not easy to buy Sichuan fritillary. The question is, what do you do when you are in a hurry?
here is a snack -- plum.
Yes, when you add the plum to the pear, the effect will be better. Why do you say so? Because the drug heart law records that plum can be.Quot; Lung Qi. .quot; and cough for a long time is easy to damage lung qi, in addition, "Compendium of Materia Medica" also pointed out that the plum can be.Quot; astringency, astringency, cough, swelling, and phlegm. .quot; therefore, mume steamed pear not only strengthens the effect of suppressing lung and stopping cough, but also helps to drain sputum, and the effect is doubled naturally.