it is better to make spinach hard and difficult to make cooked food than the expired spinach.
did not expect ripe spinach dishes to be popular. A guest even went to the kitchen to thank her.
at that time there were very few supermarkets to run cooked food, and a keen insight into business opportunities, she decided to try it from this point.
no effort has never been said,
1 a.m. every day in the morning, and when people are sleeping in their dreams, she has got up and began to prepare for a cooked food.
all the ingredients are only the freshest. The taste period is only 24 hours short, without any preservatives.