there was only a luxury restaurant in Japan that cooked the food separately. It wouldn't be the same. Cheng Zi was not lazy. She insisted on cooking the same as she insisted.
finally put the cooked ingredients together.
even if this is done, many guests still don't buy it,
even a housewife unkindly points out that the cooked food you made is too hard to eat, not as good as I do at home.
Cheng Zi never gets angry at this accusation. She faces every guest with a smile, and then calls, "visit", and listen to the advice: when the guests complain that the egg roll is too much salt, she will put less salt next time.