Legal roadside stalls should also be included in the supervision of the inspection
Shandong commercial newspaper reporter Zhao Zhen
on the way to work along the street, buy a pancake fruit or meat clip steamed bun, enjoy the delicious side to catch the bus, I believe this is Many provincial office workers have "essential activities" every day. But this small roadside stall also has many food safety risks. On the 7 day, the Ji'nan Municipal Food and Drug Administration issued the "guidance for the supervision and management of food safety supervision and management of food vendors in Ji'nan" to better protect the safety of the people's tongue tips.
"food vendors" as mentioned in the guiding opinions refer to individual operators who do not have fixed stores, engage in food sales or sell food on the spot. In the streets of the provincial capital, every food vendor will be busy and busy at every meal. Of course, not all of the roadside stalls are listed here. In Ji'nan, the reporter knows that the guidance is applicable to the food safety supervision and management of food vendors' dredging points, which are planned and built by governments at all levels. That is to say, the legitimate roadside stalls can be brought into management, and the roadside stalls illegally established are mainly banned.
Ji'nan stipulates that food vendors are allowed to process foods that are simple and easy to carry, but they are not allowed to operate the cake, raw aquatic products, bulk liquor, present dairy products, bulk vinegar, bulk soy sauce, bulk edible oil, and other foods prohibited by the state and province. These non standard food products are likely to have hidden dangers of security. After this opinion is issued, the food and Drug Administration of each district will be strictly implemented. Some measures are taken for food vendors who are not in accordance with the regulations.
food vendors should comply with the requirements of relevant laws and regulations on food safety, and meet the five requirements of "bright license management, safety commitment, document retention, raw material publicity and place cleaning", in order to ensure the safety of the public. The regulatory authorities shall register and manage food vendors who meet the above criteria and incorporate them into routine supervision and sampling plans.