Ji'nan City: the food and drug administration says that you should be more comfortable in the summer.
http://www.sd.xinhuanet.com/sd/jn/2017-07/17/c_1121331502.htm
Qilu Evening News reporter Wang Huang
do not call cold food and mount flower cake class before takeout call to see if there is a catering service license or food business license
recently, the Ji'nan food and Drug Administration issued a service for the booking service. Food safety issued a warning. The Bureau reminds the public that before the mobile APP or the website is called the takeout, it is necessary to see if the food shop shop has shown the effective food business license or the catering service license. At the same time, avoid ordering high-risk foods such as cold dishes, cooked food, braised flavor, salad, sashimi, and decorating cakes. At the same time, the collective dining should try to avoid the network ordering. The collective ordering should choose the catering enterprises with "collective food distribution" in the main form of the license. After the reservation, the consumption voucher should be reserved. After the meal, the stomach and stomach discomfort can be found, and 12331 complaints can be made by calling the food safety complaint and reporting the hot line.
1, consumers' personal network ordering must be cautious
1. choose certified catering service units. At the time of the reservation, the consumer should see whether the reservation shop has publicized the effective food business license or the catering service license, check the scope of operation, the address and the way of contact, and choose the food service units with complete information, information and practice and good reputation. Do not order. An unidentified takeaway food.
2. try to avoid ordering high risk food as far as possible. It is suggested that there is no choice of cold food (such as cold food, cooked food, vegetables, vegetables, pickles, salads, etc.), raw food varieties such as raw fish, such as sashimi, etc., and high risk foods such as cream cake, Te Rami Sue, cheesecake and so on.
3. pay attention to the distance between meals, check the quality of meals, and eat as quickly as possible. It is suggested that restaurant service units which are close to each other and can be served in a short time should be ordered to order. After receiving the food and food, pay attention to check whether the food is contaminated or spoiled, whether the package is clean or not, and do not eat unusual foods. Do not store food and food for a long time to ensure that meals can be consumed within 2 hours after processing.
4. avoid serving as a unit. Restaurants, fast food restaurants, snack shops and other catering service units have limited processing and transportation capacity. Do not order a large number of their food and beverage as a unit for collective meals so as not to exceed their processing capacity and have food safety accidents.
5. reserves relevant consumer vouchers. Reservations and consumption vouchers should be kept after ordering, so as to protect consumption rights. Please call the food safety complaint hotline 12331 in case of gastrointestinal discomfort or suspected food and drink.
two, corporate training institutions and other collective ordering heavy weight
1. check the qualification of catering units. The collective ordering unit of consumer choice must hold effective "food management license" or "catering service license". The main body format in the license must include "collective food distribution". The qualified and qualified distribution units in Ji'nan can log in to the website of the Ji'nan food and Drug Supervision Bureau and enter the "collective food and distribution unit" in the license category under the database project of the catering service enterprise. Catering service units without collective food distribution qualification shall not engage in group meal distribution service.
2. consumers try to choose a closer group meal distribution unit for group reservation. As soon as possible after receiving the food and drink, ensure that the time limit is 2 hours from meal preparation to meal. For a long period of time, it is suggested that the two parties to order the food and distribution units of the fixed group should sign the business agreement, make clear the responsibility and obligation of food safety, and formulate emergency plans for the disposal of food poisoning or food borne diseases. In case of food safety incidents, report to the food and Drug Administration and health departments.