The time of takeaway comes to instant noodles.
Shun - Shun - Ji'nan times author:
main material: wheat flour ingredients: each individual's memory manufacturer: Huafeng, Kang master, unify, Five Valley Road.Amp; hellip.amp; hellip component: a bag of not full, two bags under the shelf life: 20 years for the population: passengers, overtime, all night surfers, school students.Amp; hellip.amp; hellip
around 17 points 21 days, through ten In a supermarket, more than 10 kinds of instant noodles are full of shelves, but the market is not the same as before. Chief reporter Wang Feng shot
in July 17th, on the first day of the operation of high-speed rail takeaway, Feng Qiang, who was on a business trip to Beijing, took over the flight attendants for a moment and was filled with emotion. Before he went to the car, he hesitated to buy a box of instant noodles, but the familiar smell of beef noodles that had been in the green car has become the past. On that day, the takeout of Ji'nan west station called the first one of the 27 stations in the country.
at the same time, Shandong food company in Shandong, Jiyang County, has also changed the door. It has recently replaced the equipment for the production of dehydrated vegetables and ingredients for various instant noodle brands. The newly introduced Beijing Jinye food company is to provide bone soup base for the takeout fast food companies. The workers are debugging the machine. It is expected to be put into production by the end of the year.
the loss of instant noodles, the rise of the takeout, the moment of historical handover at our side, behind the switch of the lens is the 20 years of national consumption upgrading, the speed of the times change of the train.