High end Pu'er tea can sell antique prices. Real antique Pu'er tea is rare nowadays.
source: China economic network
in the collection, the older the Pu'er tea is, the better it seems to be a "iron law", many people collect Pu'er tea, almost the age as the only ruler to judge its collection value, which has also become universal. The reason for the large collection and hoarding of the tea. So, the longer the Pu'er tea is, the better? At the first Pu'er tea forum held in Guangzhou a few days ago, experts said that not all Pu'er tea is better, now the "big goods" on the market has become saturated, only high quality Pu'er tea is likely to sell "antique" price.
Puer tea market has rebounded in recent years after a sharp decline in previous years. The day before yesterday, in Guangzhou, the first Pu'er tea "Zang Tao" exchange forum, Zhong Guanglin, the chairman of Hehe Chang tea industry, said that because of the influence of weather and other factors, the Pu'er tea spring tea in each production area reduced production in different degrees this year, and even the individual producing areas even "no harvest". Experts said that the price of raw tea collected this year has increased significantly since the second half of last year.
tea market
high quality Pu'er annual increase 20%
Zhong Guanglin said, after the previous period of slump, businessmen and Tibetan tea of Pu'er are more rational, and because the market of Pu'er tea consumption level has become saturated, businesses are all racking their brains to try to occupy the high-end products. According to one seat, "the average annual increase of quality Puer can reach more than 20%." "
" a factory in Xishuangbanna, Yunnan, 7222 (tea number), at that time a cake (72 tea) only sold 15 yuan, 8 years later to more than 1500 yuan, such a lot of examples. " Mr. Liang, an expert, said that the demand for local tea market in Yunnan continued to be strong. The price of raw tea collected this year has improved significantly since the second half of last year. According to incomplete statistics, there are nearly 200 thousand collectors in the Pearl River Delta region, and it is also a huge market.
2006 to the first half of 2007, a large number of money entered the Pu'er tea market, the price of Pu'er tea rose rapidly, the average appreciation of 100% to 200%, but then began to fall, falling into the bottom of the valley. By 2008, the price of Puer tea was only 1/6 in the first half of 2007, when the price of tea king of 6 million yuan a kilogram dropped to about 100000 yuan. "Most of the investors at that time were dusked by the interests of Pu'er tea as a tool to make a lot of money. Some people were filled with tea cakes and even rented the warehouse." Many people in the industry do not shy away from the heavy blow brought by the craziness of the year to the puer tea industry.
collection market
Chen Pu erh tea production is limited
Chen Pu erh tea has become the goal of tea lovers collection, there are many reasons. From the characteristics of Pu'er tea itself, the unique growth environment has made it rich in nutrients, and the special process of "Chen Xing cycle" makes the longer the storage time of Pu'er tea, and its intrinsic aroma and vitality are also increasingly revealed. From the collection market, the high quality of the old Pu'er tea is limited and the purchasing crowd of Pu'er tea. However, the value of Pu'er tea is increasing as the supply and demand change. Therefore, Puer tea has gradually become a new force in the collection market, and gradually attracts more people to join.
hidden path:
"big goods" can not become antique tea
"some citizens have bought some quality common tea before the wind, put out after a few years to drink, but found that the taste is not good, even some mildew taste, what is this?" According to experts, the best Pu'er tea is the longer the better, but the real antique Pu'er tea is very rare nowadays. Wu Mengzhao, the chairman of the former Guangzhou Municipal Political Consultative Conference, vice president of the China International Tea Culture Research Association, and President of the Guangzhou Tea Culture Promotion Association, said that the quality of the "big goods" will not become antique tea, and the Pu'er tea can not "become a talent", the key lies in the quality and the quality of the process.
besides, even the same year, the same origin and the same process of Pu erh tea, after a long time, is likely to produce good or bad points. For example, the hot tide in the south is heavy, the tea in the south is hard to come out after the water vapor enters. In the long time, there will be a kind of "cover the tide" flavor, while the north is more dry, and the taste of the tea is naturally different.
tips
store Puer tea
avoid "Sun blowing"
Puer tea is very particular about collecting scientific methods. "Chen" is the core of the preservation of Pu'er tea. The process of storing natural aging of Pu'er tea is the process of improving its quality. It is necessary to seize several key points in the collection and storage:
one must be in the dry storehouse. It can keep the authenticity of Pu'er tea. "Tea is fond of leaves, but it is afraid of incense. It is warm and dry but not cold and wet." Avoid the accelerated aging of tea leaves in a poorly ventilated and high humidity environment. In the market, old tea is sold at a high price for profit.
two is a sudden change in temperature. The sudden change of temperature difference will affect the liveliness of the taste of tea soup, and even transform the original raw tea into ripe pup.
three is to avoid miscellaneous taste infection. Tea will absorb most of the smell and smell, and strive to store and clean the environment.
four is to avoid the sun's wind. The elevated temperature will also accelerate the fermentation of tea leaves to turn sour, and the tea will blow away and the tea flavor will disperse.