A small problem that should be paid attention to when drinking tea,
Because tea will be associated with some food, it should be noted:
1, tea and white sugar:
tea taste bitter The purpose of drinking tea is to stimulate the digestive gland by the bitter taste of tea, and to stimulate the secretion of digestive juice, so as to enhance the digestive function. It is to use the cool nature of tea to achieve the effect of clearing away heat and detoxicating.
If sugar is added to tea, it will inhibit this function. But in ancient books, there are folk prescriptions for tea and sugar therapy. As a dietary therapy, if you drink tea at ordinary times, you should not mix sugar.
2, tea and egg:
tea boiled eggs, tea concentration is very high, thick tea contains more tannic acid, tannic acid can make food protein into the undigested solidified substance, influence the absorption and utilization of the human body to protein.
egg is high protein food, so it is not suitable to boil eggs with tea.
3, tea and wine:
a lot of people drink tea after drinking, want to achieve the effect of moistening dryness, eliminating the product, and regulating the waterway, but this is unfavorable to the kidney.
tea after drinking tea, theophylline produces diuresis, at this time the acetaldehyde converted by alcohol has not completely broken down, that is, the diuretic effect of theophylline into the kidney, acetaldehyde has a greater irritation to the kidney, which is easy to damage the function of the kidney. So the kidney cold, impotence, urine frequency turbidity, testicular pain and other symptoms connected.
4, tea and mutton:
although often eat some mutton for the body is very good for the body, but when eating mutton to drink tea, the rich protein in the mutton can "marry" with the tannic acid in the tea, producing a substance called acid protein. This substance has a certain convergence effect on the intestine, which can reduce the peristalsis of the intestine, reduce the moisture in the stool, and easily lead to constipation.
, so don't drink tea while eating mutton. After eating mutton, you should not drink tea immediately. You should wait 2 to 3 hours for tea.
5. tea and medicine:
tannic acid in tea can react with some drugs (such as Ferrous Sulfate Tablets, ferric citrate, berberine and so on) to produce chemical reactions and produce precipitates and absorb drugs.
if taking a sedative in tea (such as phenobarbital, diazepam, etc.), the caffeine and theophylline in the tea can counteract or weaken the sedative effect of the drug.
because there are many kinds of drugs, it is not easy to master them, so they should be served with warm water, which is beneficial and harmless.
6, eat dog meat to avoid drinking tea
dog meat rich in protein, and tea in more tannic acid, such as eating dog meat immediately drink tea, will make tea in the tannic acid and dog meat protein in combination with the tannin protein. This kind of substance has the effect of convergence, can weaken the intestinal peristalsis, produce constipation, the toxic substances and carcinogens produced by metabolism are absorbed passively in the intestines, but not good for health, so do not drink tea after eating dog meat.