Ji'nan daily Author: Wang Baohong
the "self brewery" in St. Louis cafeteria is derived from this barrel. (Liu Yang Wang Baohong)
what is the raw material for self brewed beer? How much alcohol is it? Is the process of wine making and sales in line with the standards and specifications? Consumers in this report on the 5 and 6 days of this newspaper have questioned the standards of Kinhans's beer, which has attracted wide attention from consumers. On the 6 day, Mr. Liu, a consumer, told the newspaper that the self made wine sold in St. Louis cafeteria in Huayuan Road lacked the information.
the day, the reporter visited the St. Louis cafeteria, and found not only the lack of similar information in the hotel's brewed beer, but also the different sources of wine from the staff.
complaint
St. Louis cafeteria is also sold from brewery
Mr. Liu. After seeing this report about wine making, he was very concerned because he had drunk the hotel in the Huayuan Road St. Louis cafeteria before, and the bucket and cup did not mark any information. Well. He has reported to the relevant departments, but has not received any treatment results. "Breweries produce wine and sell wine should have corresponding department supervision, but like this kind of hotel self brewed phenomenon, supervision is vague." Liu said that, no matter how clear the division of labor is, at least a safe consumer environment should be given to consumers, and self - brewed wine should have corresponding qualifications.
St. Louis has not marked any information
at 11:30 on the 6 day. The reporter came to the St. Louis cafeteria in Huayuan Road and found that the beer provided in the store came from a stainless steel barrel of about 1 meters high, and no other production equipment was found.
reporters found that in addition to the word "original draft beer", no information about labeling accuracy, malt and production date was found. At the same time, there is no information about beer brewing, beer tables, restaurants and restaurants. When asked how much alcohol a shop assistant was, he said, "how much is it?"
St. Louis is a mystery from the source of the brewery?
when asked whether beer brewed in the store, the staff said, "it is self brewed, and the wine making equipment is in the kitchen." Then, the reporter asked another staff member of the shop again to ask the beer, but the other side replied that it was not from wine making, but from other wineries. "This is the raw liquor directly from the distillery, and the alcohol is about 10 degrees."
the reporter asked the waiter if there was a qualification certificate in the store, which was called a business license and a health license, and the business scope included the self brewed beer. When a reporter asked to see a document, he did not provide relevant documents to reporters on the grounds that "documents are in the general manager, he is not in the shop now".