Have you ever eaten steamed pagoda flowers with fragrant flowers and fragrant flowers in April?

Qilu Evening News (probation reporter Chen Zhen Intern Liu Miaomiao) April 20th afternoon, the net friend "perfect horizon" sent a group of food information to Qilu Evening News official client Qilu one point intelligence station, netizen said: "as a local farmer, every time to this season, not to do a few Sophora japonica vegetables is not the past. Today, my mother went home to steamed Sophora japonica, which is also the easiest way to make the most popular dishes in the season. And of course I eat the most. " Friends also share the steamed sophora flower production steps, "one" to see it!

steps are as follows:

first step: locust flower

semi open half bud of the sophora flower is the best, pleasant fragrance is not too old, rolled around the basket are all around the Scent, or the most fragrant one.

second steps: dip the flour

to clean the Sophora japonica, but control the water for an hour or so. Mix well until water is controlled, mix in flour and mix evenly, and make each petal flower evenly stained with flour.