reporter Luo Heng
detection of Staphylococcus aureus "missing" three fresh dumplings
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supermarkets are selling missing brand series food
unqualified and 18 kinds of food
famous brand "Miss" three fresh water dumplings are detected to cause pneumonia Staphylococcus锛� Yesterday, the Beijing Municipal Bureau of industry and Commerce reported 18 unqualified samples found in the city's food inspection, and all 18 kinds of food, including "missing" three fresh dumplings, were all stopped selling.
can cause pneumonia or even septicaemia
the "Miss" of Staphylococcus aureus was detected by Zhengzhou yearning Food Co., Ltd. It is understood that Staphylococcus aureus can not be detected in food safety inspection, which is the most common pathogenic bacteria in human purulent infection. It can cause local purulent infection, and can also cause pneumonia, pseudomellous enteritis, pericarditis and even sepsis, sepsis and other systemic infections. The virulence of Staphylococcus aureus depends mainly on the toxin and invasive enzyme produced by Staphylococcus aureus.
it is suspected that workers do not wear protective gloves
it is reported that Staphylococcus aureus can pollute food through the following channels: food processing personnel or sales personnel to bring bacteria to cause food pollution; food before processing itself, or in the process of contamination; cooked food packaging is not sealed, Pollution in the course of transportation.
Industrial and commercial personnel said that "Miss" dumplings contain Staphylococcus aureus, it is probably because food processing personnel have infection with pyogenic symptoms in the hands of food, in the processing of food without protective gloves, thus causing pus contaminated food.
high grade red wine was detected by saccharin sodium
18 kinds of food found unqualified, except "Miss" dumplings were detected Staphylococcus aureus, sodium cyclamate and sulfur dioxide are still the main cause of food sampling, the "Wei Ya" China Red produced by the the Great Wall Wine Co., Ltd. in Qingzhou, Shandong High grade red wine was found not to be detected in saccharin sodium, with suspicion of blending water and saccharin.
the Beijing Municipal Bureau of industry and Commerce warned that consumers who have purchased these unqualified food can return the goods to the sales units on the basis of small shopping tickets and food packaging. According to the legal evening paper
Chongqing market
supermarkets "Miss" dumplings "normal
media reports Beijing found" missing "three fresh dumplings containing pathogenic bacteria yesterday, the reporter visited the city supermarket found that heavy, new century, Yong Hui, Carrefour and other supermarkets are still in normal sales The product is not processed for the next time.
supermarkets said that the products found to be detected were limited to the Beijing area and no notice from the quality inspection department on the product shelves, so no treatment was done for the product. The reporter called to miss Chongqing branch, a worker surnamed Zhang said that most of the "missing" dumplings sold in the Chongqing market were produced from Meishan in Sichuan, and only partly produced from Henan Zhengzhou.
response to
50 thousand Yuan fines
market has no batch product
yesterday contact Zhengzhou Miss Food Co., Ltd., according to the company's media public relations director Zhu Dan, the media reports are true.
that happened a few months ago. In July, the company received a notice from the Beijing Municipal Bureau of Commerce and industry about the detection of the pathogenic bacteria of the dumplings. At that time, the product was dealt with on the problem. We paid a fine of 50 thousand yuan for this. At present, the batch of products can not be found in the market, and somehow it is mentioned again. " Zhu Dan said that at that time, after investigation, it was suspected that there was a problem in the circulation link, causing the product to be contaminated by bacteria.
related links
"Miss" dumplings 4 years ago had been exposed to pathogenic bacteria
early in 2007, "Miss" dumplings were exposed to pathogenic bacteria, the big supermarkets carried out the next shelf treatment. At that time, Zhengzhou yearning Food Co., Ltd., Chongqing branch Zhang Zhang, said that the recall and acceptance of the products were limited to the three types of exposure, and the other varieties kept normal sales. However, the supermarket in the new century, such as the new century, said that, because of the quality problems caused by the next shelf, as long as the same manufacturer, whether it belongs to one batch or not, for safety, they all require the manufacturer to provide the latest reinspection report, otherwise it will not be restored to the cabinet.