Shandong commercial newspaper reporter Li Yu
just past winter solstice, eating dumplings became the first choice for Ji'nan citizens to celebrate the festival, as a common vegetable for dumpling stuffing. Celery and leek are common problems in the sampling inspection of Ji'nan food and drug administration. Yesterday, the bureau announced a batch of sampling information, the vegetable and vegetable products were extracted 265 batches, including 79 batches of leek, 49 batches of celery, 5 batches of leek, 4 batches of celery (1 batches of celery for reexamination), and two vegetable leaf vegetables at the bottom.
. 27 batches of steamed bread were all qualified, and 58 batches of egg and egg products were extracted, of which 41 batches of fresh eggs and 17 batch of egg products were all qualified, and 86 batches of edible oil were extracted, including 58 batches of vegetable oil and 28 batches of sesame oil, and 90 batches of liquor, including 65 batches of liquor and 25 wine. The batch was all qualified, and 50 batches of non fermented bean products were extracted, 25 batches of Fu bamboo and tofu were selected. All of them were qualified. 77 batches of liquid milk and 36 batches of hot pot bottom material were selected. All the tests were qualified.
reporter noticed that the unqualified items of pickled pickles were mainly superstandard additives. One batch of white sugar garlic sold by Ji'nan people Dun Yun hair commercial Co., Ltd. was detected with saccharin sodium exceeding the standard. In the 5 batch of
5 batches of super standard leek, the detection value of one batch of leek oxygenates was 4.06mg/kg, and the maximum residual limit was 0.02mg/kg and 203 times higher than that of the standard. Ji'nan heart Lotus Supermarket Co., Ltd. Lotte shop bought a batch of leek Budweiser Budweiser from the Kuang Shan vegetable wholesale market. 4 batches of celery were all over standard, while the farmers in Changqing District of Ji'nan city bought a batch of celery residues exceeding the standard.