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eating mushrooms should pay special attention to recognition Poisonous mushroom. How to identify poisonous mushrooms and edible mushrooms?
[color=#FF0000] look at the color. Poisonous mushrooms are brightly colored with red, green, black and purple colors, especially purple. [/color]
two look at the shape. The cover of non toxic mushrooms is flat, the umbrella surface is smooth, the bacteria surface is no wheel and the lower part is aseptic. The center of the poisonous cap is convex, the shape is weird, the bacteria face is thick and hard, the fungus is on the fungus wheel, the stalks are slender or long and easy to break.
three to see the secretions. The fresh wild mushrooms are tore off the fungus, and the non-toxic secretions are clear as water (individual white), and the bacterial surface is torn and does not change color; the toxic secretions are thick and brown, and after tear are easily discoloured in the air.
four smells. Non poisonous mushrooms have special scent, poisonous mushrooms have peculiar smell, such as spicy, sour, bad smell and so on.
five is a test. Wipe the mushrooms with green onions. If the green onion turns green brown, it will prove poisonous. Otherwise, it will be non-toxic.
six is a cooking test. When cooking wild mushrooms, put a few wick grass, a little garlic or rice to boil, when the mushrooms are cooked, the wick turns green or purple green to indicate that the mushroom is poisonous and the yellow person is nontoxic; the discoloration of garlic or rice indicates that the mushroom is poisonous, and the color remains nontoxic.
special reminder is that when you cook wild mushrooms, you must add some garlic, which can test both poison and poison.