Scent beef jerky is duck meat

time:16-07-22 forum:Note: be careful of these foods
  http://news.e23.cn/jnnews/2016-07-22/2016072200067.html
Shun Net - the metropolis women's Journal of

almost all of the supermarkets in the country, some of the native Sichuan Chongqing beef jerky, recently alleged to be mixed with low duck fish fish Eyes mixed with beads. In July 20th, Siqi Xiang, a well-known brand in the duck's door, said that the batch of beef products had been completely sealed off for further testing.
recently, the media reported two well-known beef jerky Enterprises: Xichang Siqi Xiang Food limited liability company (hereinafter referred to as Xichang Siqi) and Chongqing Venus Limited by Share Ltd (hereinafter referred to as Chongqing Venus), the beef dried products produced by the DNA test, there are problems. The hand tearing yak meat produced by Xichang Siqi incense (January 2, 2016 production) was not only detected duck gene, but also DNA of yak was not detected. Chen Qi beef jerky produced by Chongqing Venus, which was produced in February 16, 2016, was found to contain buffalo gene. The report mentioned that the old beef jerky in the Tmall flagship store's web page was all yellow cattle. In the introduction, the yak was used as raw material. Mr. Liu, the office of the Chongqing Venus Sales Department, said it was the dealer's own behavior and had nothing to do with the factory. The main ingredient on the old Szechwan beef bag is beef, which does not indicate which beef, where the beef jerky can't be used for beef, buffalo and cattle are beef! Liu Wenzong, a professor of Southwestern University and food safety expert, said that the beef jerky manufacturer used a variety of beef to mix it out of control. There is no food safety problem. But if the yak meat is indicated on the outer package, one hundred percent yak meat must be used.
professor Liu Wenzong reminds consumers that buying food must choose products with regular packaging. The main purpose of product packaging is to record the shelf life of products. And prevent the products from being contaminated by foreign substances. The state has mandatory requirements, and all food entering the circulation area must be packed.

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