Ji'nan found no Chinese label of Brazil beef
Shandong Commercial Daily
Shandong commercial newspaper central kitchen and collective dining distribution unit for large consumers to provide catering services, in order to guarantee the food of such enterprises Product safety, from May 23rd to 27, Ji'nan food and Drug Administration for the first time in Ji'nan 5 central kitchen and 10 collective food and distribution units to carry out supervision and inspection work. Shandong extravagan Catering Management Co., Ltd. has scored 59 points in the final score of 59 points because of the problem of overdue condiments, incomplete samples of food samples, and no health certificate for individual employees. Ji'nan Hua Fang Restaurant Management Co., Ltd. found no Chinese label imported food (Brazil beef). Reporter Li Yu
the main inspector operating unit's main responsibility implementation situation
inspectors take a double random way, in the city the random sampling 5 central kitchen and 10 collective food and distribution units for inspection, inspectors are randomly composed of Municipal Bureau workers. The contents of the inspectors are divided into three parts. The proportion of the main responsibility of the operating units is 80 points. It is mainly to see whether the business unit is responsible for the legal representative, and whether the legal representative (responsible person) will study the food safety issues at least 1 times a month, and conduct the food safety inspection in person 4 times a year; whether the environmental sanitation is clean and the needs are satisfied. The facilities for anti mouse, fly, insect proof and dust prevention; the facilities and equipment are all well used, the cleaning and cleaning facilities and the thermometers of the food center, and the correct use of the facilities, and whether the management and use of food additives are in conformity with the requirements.
the proportion of supervision responsibility in the supervision department is 20 points, which requires the county-level supervision departments to include the quarterly inspection work on the central kitchen and the collective food and distribution units in the annual supervision and management plan, strictly implement the quarterly inspection work, and the food safety of the operating units according to the requirements of the food safety law. The whole manager carries out the work of random supervision and assessment.
superintendent found Brazil beef
5 central kitchens without Chinese label, 74 points from Vanward and center kitchen in Ji'nan, 74 points in Ji'nan branch of catering limited company, the lowest point in the central kitchen, the reason for the deduction is that the food is not standardized; the surrounding environment is poor, the odor is heavy and sanitary. There is a lot of dead ends; there is no barrier door for individual doors connected with the outside world; the quantity of cleaning and disinfection facilities can not meet the normal needs.
10 collective food and distribution units, Shandong luxury food and Beverage Management Co., Ltd. 59 points, for the collective meal distribution unit inspection of the lowest point. The reporter saw that Shandong extravalor Restaurant Management Co., Ltd. is located in the west of Jiang Jia Zhuang of Zhiyuan Street office in the Lishi district. There are 14 problems, such as unstandardized cleaning and disinfection, disorderly storage of food and raw materials, unstandardized storage of bulk food, the discovery of overdue condiments, incomplete samples of food samples, and incomplete retention and record.
Ji'nan Hua Fang Restaurant Management Co., Ltd. is located in Shandong chemical Hotel No. ten, No. 22258 of Huaiyin District. Inspectors found Brazil beef without Chinese label during the inspection process; the system of cable ticket is not in place, no disposable tableware qualification; the container is unsealed and container is cleaned and sterilized. Not in place, leaving the sample refrigerator unclean, a total of 13 problems.
4 catering enterprises found expired, three non food
this inspection, the common existence of food and food raw material storage is not standard (14), food inspection work is not carried out or not in place (14), food samples are not standardized (12), cable tickets and purchase inspection is not in place (8 ) and so on. It occurs when the cleaning and disinfection of food and beverage is not thorough, equipment or tool containers, transportation tools, packaging materials do not meet the safety requirements of food, the treatment system for unqualified food, food raw materials and food related products, and no food center thermometer and normal use are not established.
in addition, the overdue, "three non" food and food related products (4), food additives management is not in place (2) and other high risk issues have also been found. Ji'nan 123 catering Co., Ltd. found "three no" products (chopsticks), Ji'nan Baiyun Catering Service Co., Ltd. found that "three non" food (black rice noodles), Shandong luxury food and Beverage Management Co., Ltd. found overdue condiments.