in the summer, many people love drinks. Sometimes you can't finish it, put it aside, and when you are thirsty, take it and drink it.
, but do you know? At this time, drinks may have been contaminated with.Amp; hellip.Amp; hellip
experimental results: bacterial propagation speed is amazing
recently, a Japanese program has done an experiment on 6 often drunk drinks, and then put them into a drink and place them for 24 hours, then test their bacterial content, and result in every drink as a result. The bacterial content is particularly striking.
in a room with an average temperature of 20 and an average humidity of 79%, the number of bacteria increased in 24 hours was detected as follows:
green tea: 600 to 490 (green tea catechol, antibacterial use, resulting in a decrease in the number of bacteria).
water: 600 to 1100
barley tea: 600 to 3700
Cola: 600 to 2 million 493 thousand and 800
pure orange juice: 600 to 2 million 503 thousand and 900
milk coffee: 600 to 5 million 175 thousand and 900