Can Re: not finish the drink for a day? The result of the experiment is too unexpected
bacteria are so fast that they are very normal.
because the beverage (food) is a vacuum in the sealed packaging stage. After opening and drinking, it is easy to contact bacteria in the mouth or air. During subsequent storage, bacteria will rapidly propagate as long as there are suitable external conditions (temperature and humidity) and proper nutrients.
the beverage is rich in sugar, and if it is milk and coffee, it also contains some protein, which is exactly the nutrient necessary for bacterial reproduction.
the experimental environment is the average temperature of 20 degrees, the average humidity of 79%, which is the most suitable breeding environment for most bacteria. So under such conditions, bacteria reproduce so rapidly and normally.
can you drink for a period of time after opening the lid?
any microorganism is required to achieve a limit in order to produce pathogenic effects. We drink very little under normal conditions, and even if we drink the drink after 24 hours of storage, the problem is not very much, and many people have done it.
of course, although it is not a big problem, it does not recommend that you do so. If you eat a lot, it will bring harm.
how to reduce the health (bacteria) hazards of drinking?
first of all, it is not recommended that you drink beverages, especially sweet drinks. The more you drink, the closer it is to chronic diseases such as dental caries, obesity, diabetes and gout.
secondly, if you want to drink, you'd better drink a little. When drinking, you'd better drink it in the cup, avoid cross contamination, spread bacteria and other microbes.
finally, the drinks that have not been finished are sealed and refrigerated, and should be consumed as soon as possible (no more than 12 hours). It is best to drink small packaged drinks, and drink now to avoid surplus.