who can think of the duck's blood in the chain of hot pot, which has been tasted by the flies and wiped with a rag. Xiao Bian said that he could no longer be a quiet food buyer.
go again, it is the raw material shop, the corner of the wall is stacked with a few bags of food additives guar gum, next to some salt, which are the additives for the preparation of duck blood. Next to it is a small scale. The workers use this to make duck blood with different tastes. According to the staff of 90% food company, these guar gum and lactone are used for mouthfeel.
in duck blood storage workshop, there is a full pool of blood waiting for processing and packaging. But is it duck blood or chicken blood? We have to ask Zhao manager who appeared yesterday.