How to distinguish genuine and fake beef from frequent incidents of fake meat?
January 2014, there are consumers in Ji'nan WAL-MART supermarket to buy "five fragrant donkey meat" brand products produced by Dezhou fujid Food Co., Ltd., tested by the inspection and inspection technology center of Shandong entry and exit inspection and Quarantine Bureau, containing foxes Meat ingredients, the product is required to be sold. WAL-MART is in full swing. WAL-MART announced that the detection of DNA, which has not been included in the relevant national standards, was formally incorporated into the sampling of adulterated meat products, including beef, mutton, donkey meat and so on.
September 10, 2015, Nanjing, Jiangsu, in Nanjing ningdan roadside general in the vicinity of yam mountain village, Yuhuatai District iron Xin Bridge Street food an office to obtain an unlicensed bittern black spot. The law enforcement officers seized thousands of unidentified duck billets and large amounts of pork beef, some of which were soaked in the beef flavored brine, and used pork to pretend to be suspected of being beef.
how to remind
how to distinguish true and false beef
for market sales of pork and beef, consumers can make a preliminary identification from many aspects of color, smell, and elasticity.
1. look at the normally fresh beef muscle with dark red, uniform, glossy, and slightly dried appearance.
2. touch fresh beef with firm and elastic flesh, and instantly restore after finger pressing, and new cut muscle fibers are fine.
3. smell fresh beef with fresh meat flavor and a certain smell of smell.