Ji'nan will crack down on slaughtering and slaughtering, so that the public can enjoy safe meat.
Lu net April 12th news (reporter Liu Meiting Intern Zhang Chen) reporter learned from the Ji'nan Municipal Bureau of Commerce, in order to protect the public to eat on the safe meat, Ji'nan will carry out the fight against the private slaughter of meat quality safety special regulation activities, To further strengthen the regulation of pig slaughtering, processing, circulation, food and beverage consumption and other links, and cracking down on illegal activities such as slaughtering and selling meat, meat and meat, so as to ensure the safety of meat consumption.
the six departments of Ji'nan City, commerce, public security, industry and commerce, quality supervision, animal husbandry and food and Medicine issued by the six departments of Commerce, public security, industry and commerce, animal husbandry and food and medicine, issued the notice on the special treatment plan for the protection of the quality and safety of meat products in Ji'nan city. The "notice" was set up in April 2013 to March in -2014 city in Ji'nan to carry out special campaigns to combat slaughtering, slaughtering, and protecting meat quality and safety.
"we will crack down on the illegal act of injecting or injecting or injecting other substances into the pig or the pig's products by injecting or forgery the certificate of the slaughterhouse." According to the relevant person in charge of the Municipal Bureau of Commerce, it will strictly prohibit the production of pig products without the quality inspection of the meat or the unqualified meat quality inspection, and carry out the slaughterhouse quarantine at the same time. The sign of the badge.
catering and canteens need to be checked to ensure that the reporter from the designated slaughterhouse
has learned that in standardizing the operation of meat products in circulation, the notice strictly stipulates the market access, and severely investigates the illegal behavior of the sale of unqualified pork without meat quality inspection or the quality inspection of meat products. Pork operators shall carry out stock inspection, certification and ticket collection system and meat safety responsibility according to law.
"in addition, we should also strictly prevent the inflow of unqualified meat into the processing and consumption links, such as all kinds of meat processing enterprises, catering service units and collective canteens to strengthen supervision. In the purchase of meat products, inspection and quarantine inspection certificate should be required to ensure that all the meat used is from the designated slaughterhouse." The foregoing person in charge told the reporter.