Are the suppliers on the list of shipping songs and restaurants? Food and Drug Administration: the hotel must be responsible for the first responsibility
summary: in the near future, the reporter continued to report the results of the food inspection by the Department of food and drug administration. Surprisingly, some well-known restaurants that originally thought food was relatively safe were frequently "black list". When it comes to being exposed, they are often referred to as suppliers.
recently, the reporter continuously reported the results of food inspection by the food and drug administration department. Surprisingly, some well-known restaurants that originally thought food was relatively safe were frequent; When it comes to being exposed, they are often referred to as suppliers.
in September 17th, Ji'nan Municipal Bureau of food and Drug Administration exposed the seventh batch of annual food safety supervision and inspection, and the tofu was detected in the good house of Ji'nan Huaiyin family. At present, the case has been processed by Ying Shi street food and drug administration, but the penalty has not yet been made. For the bean curd in the store and the accident, Han Zhen, the chairman of the catering company, felt very grieved: the bean curd was obtained from the supplier and the supplier signed the contract for the bean products, but the supplier swallowed the string for the bean curd elsewhere. The supplier has a breach of contract. We have reported the case and solved the problem by legal means. We are also the victim.
Ji'nan food and drug administration staff introduced that benzoic acid, sorbic acid, nitrite are the most used preservatives and are added to food to inhibit the growth of microbes, and excessive intake will increase the burden of liver and kidney.
; according to the food safety law, the food from the catering enterprise, no matter where it comes from, the catering enterprise must be responsible for the first, or to accept the punishment. As for suppliers, catering enterprises can initiate retrospective claims later. The responsible person of the food and Drug Administration of the city street confessed that the catering enterprises did not detect the equipment, and it was difficult to check the quality of the food, but only to rely on the food producers and suppliers to strictly control the quality.
the same batch of exposed catering enterprises and Changqing District Ze Ze Feng Feng beef hot pot shop. Changqing District food and drug administration, a head of the inspection division, the processing of the store has been completed, and ultimately according to the "food safety law" to punish the store 2000 yuan. After investigation, the shop contains nitrite of Yuba, and is purchased from the Ji'nan sea wide subsidiary food dry goods business department. This supplier does not belong to the Changqing District, so if we trace back to the food and drug administration department in other districts, we will not be able to deal with it. After the acceptance of the punishment, they will seek a claim from the business department and manufacturers.
apart from the above two restaurants, catering companies such as boat songs, catering and daily food are all informed of food that is not in line with food safety standards. This has forced some catering enterprises to plan and save themselves in addition to fully stocking ledgers, claiming and claiming tickets. Han Zhen explained that before the company had rapid inspection equipment, but only detection of pesticide residues, Escherichia coli, such as benzoic acid and other items can not be detected, unpackaged food is more regulatory blank. At present, the company is preparing to build its own food safety testing room to conduct self-examination of the food in it.
there are food experts saying that the food safety terminal chain is not a problem. The cure way is to establish the traceability chain from the field to the table, to integrate the existing traceability mechanism of the food quality in the agricultural and business departments, to retain only a set of quality tracing system, and to improve the traceability management and certification. And other supporting systems to achieve a complete traceability chain from field head to table and improve food safety guarantee system.