Ji'nan Manchu street, green mango, mostly from Vietnam first consumption should be appropriate to guard against allergies.
life daily
attentive citizens will find, this year, the turn of the spring and summer, the city street fruit stall, green mango has become a new favorite. The fruit wholesale market of the Eight Mile Bridge dike showed that the daily sales of mangoes reached 40 tons this year, up 100% over the same period in previous years. Among them, sales of green mango this year increased significantly compared with previous years.
the price of the green mango is low
this variety has been a sign of release since last year, but this year is particularly obvious, at least two or three more than in previous years. 13, the reporter in the Hainan mango area in the wholesale market of the dike's fruit wholesale market before the stall, the green mango on several stalls in this area is very good this year, even a lot of two vendors only into the green mango, no longer ask small manmans, big mango and other regular mango.
a booth owner admitted that although they were mango districts in Hainan, most of them were from Vietnam, and a few came from Taiwan province. He said that this mango almost does not use pesticides, fertilizers and so on. Besides, eating green mangoes is not easy to get angry. Reporters learned at several stalls that the green mango in the wholesale market is mostly 5 yuan / Jin, and the common mango is about 6 yuan / Jin.
subsequently, the reporter learned from the market office that the mango sales in the market reached about 40 tons this year, compared with the sales volume of 20 tons in the same period in the past year.
first consumption should be appropriate
recently, one of the provincial capital readers, Mr. Gong said, that his daughter had an allergic reaction after eating a piece of green mango in the first two days. I am just looking at mango, which is cheaper now. It used to be 14 yuan a kilogram of common mango, 8 yuan for green mango, and 8 yuan for common mango, and 5 yuan for green mango. Mr. Gong said his daughter had eaten a green mane, and soon appeared symptoms of redness on her cheeks, red spots on her arms and legs accompanied by itching.
Dr. Shi Keshi, the dean of the Ji'nan Dermatology Institute and the director of the Department of Dermatology, told reporters that the histamine contained in mango is the source of allergies. Under normal conditions, the mature mango contains not much histamine. If it is the mango, the histamine contains more histamine, so it is easy to stimulate the oral and digestive tract mucosa when eating this kind of mango, and it is more susceptible to allergy.
, how to identify mango is a ripening? Industry insiders say that when buying, it should smell and touch, the mango is weak or smelly, feels soft and soft, and naturally ripe mangoes have hardness and elasticity.