In the industry, the content of "essence" is beyond the standard
business newspaper Ji'nan news (reporter Dou Hao) many people have such a feeling: the bun in baozi shop is a bite of oil, meat fragrance and meat quality, slippery, beautiful. Why can such a good steamed stuffed bun do not work at home? Recently, some people in the industry broke the news to reporters, some baozi shop had the phenomenon of excessive use of meat flavor, ethyl maltol and other additives. "If we eat this steamed bun over a long period of time, it will be more toxic to the human body." Mr. Sun, the blowman, said.
Mr. Sun, 35 years old, is a southerner. He worked in a baozi shop last year. Because of his boss's attention, he soon took part in the stuffing of the bunk, but for the sake of secrecy, the bosses never told Mr. Sun what formula was in the stuffing of Mr. Sun. But the addition of the same thing makes Mr. Sun feel strange, he said: "every time the meat filling, the boss will pass a bottle, the label on the bottle is obviously torn out, inside are some ointment like things, the boss called it 'material'. The boss asked me to allocate 60 kg of meat stuffing to 60 grams of material and add some other powder. Mr. Sun did not know what it was added to, but later heard that these things were "meat flavor" and "ethyl maltol".
"it is 60 Jin and 60 grams, but in fact, I have always estimated that I will add more to it every time." Mr. Sun said, "I knew later that it would do harm to many people and cause cancer." Mr. Sun told reporters that these essences were bought by the boss from Shenzhen, and heard that some things are not good in the domestic market, and every time the essence of the purchase is about ten jin, more than a month all eat into the stomach of nearby residents. "Every day the steamed stuffed buns are steamed 70-80 steamed buns, about 30 per drawer, and no one has ever found any problems. But the essence is hidden in the operating room of his bunk shop. Mr. Sun said.
according to Mr. Sun's advice, the reporter came to this bunkshop and tried to eat the steamed stuffed steamed stuffed steamed stuffed steamed buns. But the reporter did not find the "meat flavor" and something similar to the suspect in this bunk. When the reporter asked to buy some meat for his own dumplings, it was also rejected by the owner of the bun shop. In order to find evidence, the reporter bought some baozi to take away, hoping to find the problem of filling through the relevant inspection bodies.
reporter learned from the staff of Shandong Light Industries College that the addition of various flavors and additives in stuffing, even if the filling material is difficult to detect, is not possible after steaming. "The chemical composition of each additive is different. The way needed to find out an additive may destroy the other one. And the so-called meat flavor is just a commodity name, need to know the exact chemical composition of the test, or else do not know the situation on the blind do not start. The staff member said.
reporter learned that the flavoring nucleotides two sodium as an example, according to the relevant regulations, as a condiment, the use of the amount is 0.10-0.15 grams per kilogram, similar to the "meat flavor" of the use of little difference. But according to Mr. Sun's 60 Jin plus 60 grams ratio, the content of the flavor in each kilogram of meat stuffing has reached 2 grams, exceeding the standard.
"meat flavour essence" additives have been added too much, the damage to people is relatively large, especially for children's liver, kidney and so on can cause damage, serious still may lead to headache, nausea, vomiting, dyspnea and so on. The use of additives must be properly regulated. " The relevant staff of Shandong Light Industry School said.
but the reporter has learned that, due to the characteristics of scattered, small, instant and so on, there are many problems in the addition of food additives in some catering industry, which brings difficulty to the supervision. Moreover, the process of food production and circulation involves health, quality inspection, industry and commerce, and so on.