Ji'nan 20% food products are not in good quality.
[b] reporter Wang Hongni
[/b] Ji'nan Quality Technical Supervision Bureau released by Ji'nan quality technology supervision bureau "2011 Ji'nan food production processing link product quality white paper" pointed out last year, the quality of food quality is 82.14%. In the unqualified food products, the problem of product label disqualification is more prominent, and the phenomenon of abuse of food additives still exists. The explanation given by the production enterprise is even more varied for the reasons of the unqualified products. Quality supervision department pointed out that enterprises should find reasons from a deeper level, not only to cure symptoms but also to cure them, so as to truly guarantee product quality.
[b] 20% products disqualified
the problem is mainly in three aspects of [/b]
in 2011. The Ji'nan Quality Supervision Bureau conducted 2480 batch inspection to the products of the food production and processing enterprises in the city. It involves 28 kinds of products: wheat flour, pastry, beverage, dairy products, liquor, meat products and so on. Among them, there were 2037 batches of qualified, 443 failed batches, and the overall pass rate was 82.14%.
main problems are: first, spot checks have 277 batches of product labels unqualified, accounting for 69.42% of substandard products. Two, spot checks of 49 batches of products of microorganisms (colony count, coliform, mold and yeast) exceeded the standard, accounting for 12.28% of the substandard products. The problem of microorganism exceeding standard is mainly concentrated in beverages (including bottled drinking water) and pastry products. The main reason is that the production process of some small enterprises is poor, the production environment is poor, and the factory inspection system is not implemented. Three, food additives exceeded the standard, a total of 49 batches of additive products exceeded the standard, accounting for 12.28% of the substandard products. Why does
[b] product be unqualified?
the reason for the enterprise is [/b]
[/b]
Ji'nan Hua Jie flour Co., Ltd. has been detected the excessive water content of the flour, the reason for the enterprise analysis unqualified, one is that the new staff training guidance is not in time, the technical operation is improper, the moisture treatment equipment is easily damaged and the replacement of the parts is not timely; two is the manager of the workshop. The inspection of the responsible person is not in place, and there are omissions in the sampling inspection of the finished products.
the total number of spiced elbows in Ji'nan Changqing Li Min meat products factory exceeded the standard. The enterprise attributed the reason to "the long time of drying in the factory area, which led to the excess bacterial content of the products".
Ji'nan Zhong Lu Yuan food processing plant was found to be unqualified for the protein, starch and colony number of saltwater ham, enterprise analysis, short stirring time, that is, meat and starch were not stirred inhomogeneous, which resulted in the disqualification of protein and starch; the lower glass of the thermometer was damaged, causing the brine ham sterilization not to be thoroughly germicidal and the total number of bacterial colonies exceeded the standard.
Ji'nan Jin Bao Quan Brewery Co., Ltd. has two products that look the same, but the degrees are different.
in addition to the above enterprises, Ji'nan Yongkang food company, Ji'nan lwbao Dairy Co., Ltd., Tianqiao District, Xingwei food factory, etc. also give out the reasons for unqualified products, rectification measures and future work plans and so on.
"we think this is not the root cause." Ji'nan Quality Supervision Bureau official pointed out that although these are the direct cause of quality failure, but it is only a superficial phenomenon. The enterprise should also find the cause from the deep level, ensure the quality management consciousness is not lax, the management system is put in place, not only to cure the standard more, but also to guarantee the quality of the product.