Bottle (bucket) drinking water sampling results announced in Ji'nan 3 enterprises shot
reporter has seen that the bottled water of famous brands such as robax, Huiyuan, Jing Tian, Coca-Cola and so on is among them. At the same time, 3 Ji'nan local enterprises "middle gun" are: Ji'nan water Changqing drinking water Co., Ltd. water Changqing mountain spring water, water Changqing drinking pure water, Ji'nan day spring mineral water Co., Ltd. drinking natural mineral water, Ji'nan Hong spring water limited company drinking natural water, spring baby drinking natural water. In September this year, the total number of bacteria found in the drinking pure water of Yi Bao was thousands of times, and Wahaha Purified water was detected by 8 times the total number of colonies. Packaged drinking water, once considered by many families to be safer than tap water, is now worrying. In November 16th, the reporter learned from the Municipal Food and Drug Administration of the Municipal Food and drug administration that, for a long time, the overall qualified rate of bottle (bucket) drinking water products in all provinces (districts and cities) has been not optimistic. The rate of qualification of the market for bottle (bucket) drinking water in our city is hovering around 80%.
reporters read the relevant data and found that microbial contamination was among the best in terms of the over standard substances in bottles (barrels) that were published in recent years. Among them, the total number of colonies exceeded the highest rate, followed by mold, yeast, coliform, etc., often drinking can cause diarrhea and other gastrointestinal function diseases. Electrical conductivity, bromate, nitrite and other projects are also excessive, potentially carcinogenic risk. Who is the "culprit" that causes the drinking water to sink into the "bacteria door" and "the cancer door"?
water is the wrong bucket?
"every link has the safety risk, such as the incomplete cleaning and disinfection of the production equipment, the insufficient air cleanliness in the filling workshop, and the improper management of the operator. It is possible to cause microorganisms to exceed the standard if production covers are not closed. Wu Lei, the director of the food and Drug Administration of the Municipal Food and drug administration, said that the qualified rate of barreled water is usually lower than the qualified rate of bottled water, "because the barrel is used repeatedly, and it needs to be carried on many times before entering the household."
Wu Lei said that barreled water can be fully mechanized in the production field, but in the process of logistics transportation, a lot of manual labor is needed. In the process of loading, unloading and delivery, there may be a phenomenon that the total number of colonies exceeds the standard in the event of collision or non standard operation. If the manufacturer is not properly cleaning and disinfecting the revolving bucket, the residual bacteria will rapidly propagate in the barrel.
the person in charge of a bottle (bucket) drinking water enterprise also revealed to the reporter that some illegal operations in the processing of the turnover bucket, only after a simple manual cleaning and a few seconds of disinfectant wash, the disinfectant did not fully play the role of time, basically do not play the role of sterilization. "Each barrel will be used about 50 times on average, but some enterprises will use the" super service "bucket. According to its disclosure, some manufacturers also in order to save cost, use recycling waste bottles or non food grade PET materials to blow the bucket, the price of PET material bucket is the 1/3 of the PC material bucket. How to deal with "
" inferior water "?
444 batches of unqualified bottles (barrels) for drinking water products, of which Ji'nan involves 5 batches. How will these unqualified products be dealt with? Will the
Wu Lei say that the local food and drug administration department has interviewed the unqualified enterprises, analyzes the reasons for the disqualification, and implements the corrective measures for the unqualified products and the improvement of the quality assurance system.
about the recall problem, Wu Lei said that there is usually a recall problem in fast moving products. Bottled water has a shelf life of one year, and barreled water has a shelf life of 30 days. The sampling of the regulatory authorities takes a certain time from the sampling to the results, and the products are often sold out. In addition to
, there is still a difficulty in obtaining evidence for consumers to claim for unqualified water. According to reports, packaged drinking water usually takes production date as production batch number. The production date of barreled water is usually marked at the plastic film of the barrel. When it is consumed, it is torn off. The bottled water is thrown away after drinking.
"bottle (bucket) water" is included in high-risk food management in Ji'nan, and small workshop management is not allowed. Wu Lei said that at present, there are 70 certified water enterprises in our city. Upon completion, the enterprise shall apply to the food and drug administration. The supervisor inspected personnel, system, record, production environment, process equipment and other aspects, and sampled the product organization. In accordance with the relevant regulations, the certificate will be issued.
"the regulatory department regularly checks the licensed enterprises, sampling from the supermarkets, manufacturers and other channels, and reporting the results of the random inspection. Regularly talk about water enterprises, convey relevant laws and regulations, and carry out individual interviews with enterprises with low pass rate. Wu Lei said that in daily supervision, unlicensed water enterprises "found a company to ban one". If a citizen finds that there is a bottle of water in a bottle (bucket) to produce "black dens", please call 12331 immediately to report to the food and drug administration.
mountain spring water without mandatory national standard
"state for bottle (bucket) drinking water, there are drinking natural mineral water, bottled pure drinking water, bottles (barrels) for drinking pure water sanitary standards, etc.". Wu Lei said that the standards set by the state are not lower than those of foreign countries, or even higher. "With the increase of the category of water market, the GB needs to be improved. For example, the common oxygen rich water, soda water, mountain spring water, mineral water and so on have no national mandatory standards, generally implement enterprise standards.
reporter learned that for food without national standards, the twenty-fourth and 25 articles of the food safety law of China explicitly require: "there is no national standard for food safety, and local standards for food safety can be formulated." Where there is no national standard or local standard for food safety, enterprise standards shall be formulated as the basis for organizing production. " But consumers can not avoid worrying, whether the standard of enterprise self determination is good and bad? In order to pursue interests, can the enterprise achieve our ideal state? Is there a quality gap between the 70 Ji'nan water enterprises?
"bottle (bucket)" installation of water enterprises is not low, but there must exist between enterprises. The gap, large enterprises are strictly controlled from water source, production environment, packaging materials, employees, equipment technology, product inspection and so on, and the insurance coefficient is higher. Wu Lei gave an example, a large water enterprise in Ji'nan, in order to solve the sealing problem of barreled water, the material of the barrel cover was used according to different seasons. "Small businesses can only say that the basic production conditions can be met, and it is recommended that consumers choose the products of regular large enterprises as far as possible."