What is the amount of food additives for children?
Shandong Commercial Daily
recommendations to the relevant departments to introduce the new standard business newspaper Ji'nan news (Yang Fang) "except for children's food hygiene problems Concerned by all sectors, what is more worrying is the long-term harm to children's growth -- the problem of children's food additives. Liu Qinghua, a member of the Provincial Committee of the Chinese people's Political Consultative Conference, told reporters that according to children's food experts, there are 5 kinds of food additives that are most harmful to children: artificial synthetic pigments, fragrance enhancer, aspartame, preservatives, nitrite and formaldehyde.
"leavening agent, flavoring agent, acid agent, spice and so on are all common additives in children's food." Liu Qinghua said that although it is not illegal to use additives within the state's prescribed limits, children's food experts say, "the less the better, the better the better."
"in the United States and Europe, children's food is absolutely not allowed to add food additives. In Germany, the milk powder factory that we bought, which supplies raw milk, liquid milk, is also without any additives. Li Xiaoping, member of the Standing Committee of the provincial CPPCC Committee, said that because people did not add food additives, he wanted to sell the milk abroad to the domestic market, and time was not allowed. "People's milk is only 30 days shelf-life, we declare it takes 60 days, or even 70 days, we dare not purchase."
Liu Qinghua told reporters that when the human body is normal, detoxification and excretion of some harmful substances from the blood are carried out by the human liver, urinary system and kidney.
"because of the imperfect development of children, the tolerance to harmful substances is particularly low." In the process of children's growth and development, due to the unsafe factors of food, the blow up of children's growth and development will occur more or less. These strikes may be temporary and may be long-term. Some are reversible and some are irreversible. Liu Qinghua said that for children's food safety, we should not only take into account the child's current health damage, but also to consider whether the damage will do harm to the future health of the child.
"in view of the low standards and regulations of children's food safety, the 00 dispersion is not systematic. I suggest that we should establish a children's food safety system. " Liu Qinghua said that the relevant departments should amend and improve the current standards for children's food, and set a new safety standard system for children, adopt different standards for children of different ages, strictly restrict the variety and quantity of food additives, reduce pesticide residues in children's food, antibiotics, hormones, and weight. Metal content and so on.
she says that France combines the crime of producing fake and shoddy children with drug trafficking and arms smuggling as a "crime of endangering safety". "If we have such strict legal measures, I want to weigh it before I want to commit the law."
Li Xiaoping told reporters that, as far as he knows, the state has begun to study the standard for adding food additives for children. "It is now in the situation that the new standards are not yet out and the old standards are not suitable." He said that after the legislation, relevant departments should also strengthen supervision.
Liu Qinghua also suggested strengthening the construction of the regulatory system, focusing on the access system of the main body of the children's food market and strictly prohibit "three non food" into the circulation channel. At the same time, it is suggested that children's food monitoring points should be set up in schools and communities, responsible for the supervision of children's food products sold by food stores and small traders around the community. Regular inspection should be done to the food stores in rural areas, and the illegal production sites should be dealt with in time and exposed in the media. We should strengthen the supervision of the food enterprises for the production of children, control the types and dosage of food additives, improve the detection methods for children's food, and strive to improve the standardization and standardization of the children's food market.