Shun Net - Ji'nan daily author:
recently, a topic on the Internet is a female suspected false eating snails, parasites invading the brain Department of medicine, after six months after the forced abortion, the fire spread over the network, triggering many scare fans panic. Reporters visited the seafood market in Ji'nan and found no business selling snail. The food and drug administration staff of the Municipal Food and Drug Administration said that once consumers were found to be selling, consumers could immediately call 12331 hotlines.
there won't be a snail in Ji'nan? After the incident, Ji'nan's famous local public number Ji'nan food group issued a blog post, a friend in the Post said that the merchant sold macho snail on the takeout platform, but the reporter searched the merchant in August 7th. The home takeaway menu found that it has quietly changed its name to spicy hot snail. A Chongqing restaurant also features this special dish. But all the merchants said they did not sell the snail.
8 afternoon, the reporter visited the Qilihe agricultural trade market in Hualong road and the seafood market in Ji'nan, Jianshe Road, and no trace of the snail was found.
the fish business has long known that the snail can't be sold! A businessman in the Ji'nan seafood market told a reporter that the snails were generally sold here in the morning, but she never saw anyone dare to sell the snail. Reporters noted that the market can basically see only ordinary conch, snails and whelk. According to the businessman, the wholesale price of the snail is much lower than that of the snails, and the meat is very hard. Another businessman told reporters that in the past, relevant departments came to investigate.
the journalists in the industry know that eating snail, which is not fully heated, may cause infection in the human body, such as the parasites of Guangzhou tube nematode, causing headaches, fever, stiff neck and so on. The serious people can cause dementia and even death.
the reporter learned from the provincial CDC staff that the snail can ensure that the cooked fruits are cooked at 100 degrees and can destroy parasites and pathogens. The staff of the food and Beverage Department of the Municipal Food and beverage Bureau told reporters that Fu snail was always a high risk food prohibited to sell, and once the public found the sale, it could be directly dialed by 12331 telephone reports.