Pick ginger is also a door knowledge: tender ginger stir fry, ginger soup.
ginger is a regular seasoning in the family, and it is also a highly medicinal food. Zhang Ping, director of the genetic engineering center of the Laiwu Academy of Agricultural Sciences in Shandong Province, said that choosing good ginger is also a door learning.
ginger: two types: tender ginger and ginger. Nen usually refers to fresh ginger with fresh buds. Ginger pieces are tender, moisture rich, fiber less, color white, smooth skin, spicy flavor. The appearance of ginger is yellow and its skin is rough and tender, and its texture is spicy and spicy. When you pick ginger, you need to pay attention to three points: first of all, do not pick too clean appearance, the surface is smooth. Next, pinch with your hands. You want to buy strong meat, not crisp and ginger buds. Finally, you can smell it with your nose. If you have a faint smell of sulphur, never buy it.
tender ginger has a small spicy taste and crisp taste. It can be used to stir fry and pickle ginger and other foods. For example, fried beef with ginger, beef fresh and tender, and tender ginger with a touch of pungent taste. Old ginger is spicy and spicy, usually used as a condiment. It is more suitable to make soup and stew with ginger. Ginger is of high medicinal value. If you want to prevent a cold, you must use ginger. That's why it's "ginger or old spicy."