Re: 62 year old contractor turned "roast goose"

The strict adherence to the quality and technology has made Zhu Manxing's roast goose a success. Local factory canteens, hotels and tea restaurant orders are pouring in. From 1996 to last year, Zhu Manxing opened 4 restaurants such as Wen Kee, goose, goose and Liu Wen. There are only those who sell roast goose, those who specialize in roast goose, and do fast food and Western food, but the top brand dishes are their own roast goose. Today, more than 500 burned geese are sold every day in 4 stores.

problem: the problem of selling the bad goose mouth on line can not solve

although the business is getting bigger and bigger, Zhu Manxing also considers the upgrading transformation of the sales channel, and wants to catch up with the increasingly ferocious e-commerce trend.

Zhu Manxing took the roast goose he made.

according to Zhu Manxing's idea, the goose and sauce should be vacuum packed and delivered to customers through express delivery. Through online platform to achieve online sales, not only can increase sales, but also the "Dongguan flavor" to a more distant people.

but the effect is not ideal at present. After small scale trial sale, customer evaluation has both merits and demotion. The biggest problem with "online selling roast goose" is that when the goose is transported to the customer's hand after vacuum packaging, the taste and taste have been greatly reduced. How to maximize the preservation of fresh taste after roast goose is the biggest problem of electric power operation. As for the solution, Zhu Manxing is still out of the law. But he did not give up: "it's hard to get up after doing things halfway and losing the opportunity," Zhu said. "Diligence, hardship, perseverance and innovation" is one of the spirit of Dongguan and the quality that the entrepreneur must have.