Wu Gencheng is called the "ADA" because he is the oldest in the family. In 1982, Wu Gencheng began to learn to make scallion cakes after he was laid off from his unit, and sold scallion pancakes in a nearby street vegetable farm and a temporary house. It had been done here for 13 years on the South Road in Maoming.
the well done onion cake.
Ah Da makes the scallion cake according to the traditional craft of old Shanghai. After waking up, it can be made into dough, and the pastry should be covered with pastry and sprinkled with fine salt.
Add shallots and five flowers, and wrap the plentiful long pancakes and roll them into dough for 15 minutes to two sides.
9 matured onion cakes are arranged in the oven to bake. This process is one of the secret recipes of Alda. The open fire will dry the oil on the surface of the cake, and the onion cake will not be greasy, and the crisp feeling is added.