Pregnant women take three things to eat tomatoes
1, to choose a large, round, full, appearance of the most edible drift. Don't eat tomatoes with long [b], because the tumor is [/b].
two, [b] do not eat immature tomato [/b]: because the green tomatoes contain a large number of toxic lycopene, pregnant women after eating, will appear nausea, vomiting, fatigue and other symptoms, harmful to the development of the fetus.
three and [b] do not eat [/b] on an empty stomach: tomatoes contain a large amount of gum, fruit quality, persimmon gum powder, soluble astringent and other ingredients. These substances are easy to react with gastric acid, forming undissolved lumps, blocking stomach outlet causing abdominal pain.