World Expo, Shanghai, is the largest one in the history of the Expo. The size of the park is large, the number of exhibitors is large, and the range of dabbling is wide. It can be imagined that in the Expo site, Shandong cuisine is facing the international environment of convergence and integration, and it is imperative to break through innovation. The Expo conveys the new concept of "innovation of the times, green environmental protection", which coincides with Confucius's idea of pursuing the original taste of green and natural food as well as the idea of "inaccuracy and no tired of being tired". In this context, the experts and scholars on how to integrate the various cuisines of Shandong cuisine to do the exhibition of Shandong cuisine, the innovation and development of Shandong cuisine under the background of the Expo, and how to display the local special snacks of Qilu in the Chinese food street platform of the Expo, the comprehensive utilization of resources in Shandong Province and the suggestions and suggestions on market development. A full discussion has been carried out. It is agreed that innovation is not only a simple change of dishes, but also a comprehensive system project that covers all aspects such as environmental design, vegetable refined research, cultural refinement, service upgrading and brand shaping. It is also a big discard of food and beverage culture. The south of Shandong cuisine is like a "cross river to the meeting" in the cooking world. Through exchange and consultation, we can draw on the innovative ideas of other cuisines and the innovative features of the dishes to serve the innovation of Shandong cuisine.
Wang Daqian, deputy director of the Confucius foundation of China, expounded on the cultural aspects of Shandong cuisine in the forum. He believed that Lu cuisine was an important part of Qilu culture and a product of Shandong's regional culture. Our province has the big meal such as Shandong cuisine and Kong Fu dishes. It is like the classic and rich connotations of the four books and five classics. And the unique flavors of various kinds of snacks are as popular as the Yimeng Mountain minor. For example, the Shandong pancake has a very strong local cultural feature and a strong inclusiveness. Lu cuisine enters World Expo not only to publicize Shandong cuisine, but also to publicize Confucius culture, so that people can fully enjoy the cultural atmosphere in their diet.
this forum was carried out under the background of the development of Shandong cuisine restaurant in Expo Park, Shanghai. The forum concentrates on the introduction of Qu Dongtao, deputy director of the exhibition office of Shanghai Expo in Shandong, and the chairman of Qilu industrial group, Shanghai, on the situation of Shanghai World Expo and the preparation of the Shandong cuisine restaurant. From the Confucian experts in the province and the master of Shandong cuisine, they formed a number of common understanding in the forum to provide advice for Lu cuisine to enter the World Expo and move towards the world.
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Expo "restaurant" is one of the main dishes of Chinese cuisine. Entrusted by the provincial government and the Shandong expo office, the Shanghai Qilu industrial group is responsible for the mission of Shandong cuisine to the Expo site. The restaurant is located in the core area of the Expo site B06 block. In the south of the Expo Center, north of the theme pavilion, the "Kong Fu banquet" restaurant is carrying heavy cultural demands, representing the context and direction of the development of Shandong cuisine. . In order to organize the activities of "Shandong cuisine into the Expo", Shanghai Qilu industrial group set up a special project team in the second half of last year.
at present, the interior design and decoration work of the restaurant is in full swing. We have completed a series of work from the construction of the project organization, the first evaluation of the concept design, the deepening of the design and positioning, the construction bidding of the project, the construction of the team and so on. It is currently being pushed forward in a orderly manner by the time node. It is expected to complete the decoration work by the end of March, and the opening day of World Expo will be officially opened to the outside world in May 1st. At the time of
, the kongfu banquet restaurant will focus on the cultural connotation of the traditional catering culture, such as "Fu, Shou, Xi" banquet. Combined with the traditional dishes of other schools of Shandong cuisine, through the horizontal alliance and strategic cooperation of the catering brand enterprises, under the guidance of the professional associations in the province, some famous stores in the province and the innovative development are introduced. The classic Shandong cuisine is fully reflected in the return of Shandong cuisine to nature and the concept of green and healthy diet. The Shandong flavor snacks in Chinese food street will also be shown in an unusual form. The exhibition of Confucius Palace restaurant and Shandong flavor snacks is worth your expectation.